Baked Dumplings in Curry Sauce {Crazy Easy Viral One-Pot Recipe}

Ingredients

• 12 oz Frozen Dumplings (any store‑bought variety (chicken, pork, or vegetable))
• 1 cup Coconut Milk (full‑fat canned coconut milk)
• 2 tablespoons Curry Powder (mild Indian‑style curry powder)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 2 tablespoons Tomato Paste (adds color and depth)
• 1 teaspoon Garlic Powder
• 1 teaspoon Ginger Powder
• 1 teaspoon Onion Powder
• 2 tablespoons All-Purpose Flour (for thickening the sauce)
• 0.5 cup Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 tablespoons Fresh Cilantro (chopped for garnish (optional))

Instructions

1. Preheat Oven

   Set the oven to 375°F and allow it to preheat while you prepare the sauce.

   Time: PT5M

   Temperature: 375°F

2. Make Curry Sauce

   In a mixing bowl, whisk together coconut milk, curry powder, soy sauce, tomato paste, garlic powder, ginger powder, onion powder, salt, pepper, flour, and water until smooth and free of lumps.

   Time: PT5M

3. Combine Dumplings and Sauce

   Add the frozen dumplings directly into the sauce, stirring gently to coat each piece. Transfer the entire mixture to a lightly greased 9x13‑inch baking dish.

   Time: PT3M

4. Bake

   Place the dish in the preheated oven and bake for 20 minutes. Remove, stir gently to redistribute the dumplings, then bake an additional 5 minutes until the sauce is thickened and the dumplings are heated through.

   Time: PT25M

   Temperature: 375°F

5. Rest and Garnish

   Take the dish out of the oven, let it rest for 5 minutes, then sprinkle chopped cilantro on top if desired.

   Time: PT5M

Nutrition Facts

Calories

275

Protein

10 g

Carbohydrates

62 g

Fat

11 g

Fiber

2 g