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Tartelettes aux fraises et framboises à la pâte sablée et crème pâtissière
Des tartelettes individuelles à la pâte sablée, garnies d'une crème pâtissière onctueuse, de fraises fraîches, de framboises et d'un nappage brillant à la confiture d'abricot. Idéales pour un dessert d'été rafraîchissant ou un goûter élégant.
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Cost Breakdown
Critical Success Points
- • Sabler le beurre correctement pour obtenir une texture sableuse.
- • Incorporer le lait chaud progressivement dans le mélange d’œufs pour éviter la coagulation.
- • Ne pas surcuire la crème pâtissière afin qu’elle reste onctueuse.
- • Refroidir la pâte avant de l’étaler pour éviter qu’elle ne se rétracte.
- • Cuisson des fonds jusqu’à dorure sans les brûler.
Safety Warnings
- • Manipuler la casserole avec du lait chaud – porter des gants de cuisine.
- • Utiliser des gants de cuisine pour sortir les tartelettes du four.
- • Faire attention en manipulant le micro‑ondes pour éviter les brûlures avec la confiture chaude.
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