One sheet pan, baked feta gnocchi!!! 🤤🤤Via @jakecohen

Ingredients

• 2 lb Cherry Tomatoes (halved if large, whole if small)
• 2 lb Store‑Bought Gnocchi (prefer potato gnocchi, thawed if frozen)
• 1 Yellow Onion (chopped coarse)
• 4 Garlic Cloves (thinly sliced)
• 8 oz Feta Cheese (cut into large cubes)
• 2 tsp Dried Oregano
• 0.25 tsp Crushed Red Pepper Flakes
• 2 tbsp Honey
• 0.25 cup Olive Oil (extra‑virgin preferred)
• to taste Salt
• to taste Black Pepper
• 2 tbsp White Wine (dry, optional – adds depth)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat.

   Time: PT5M

   Temperature: 425°F

2. Prepare Ingredients

   Chop the yellow onion coarsely, thinly slice the garlic, halve the cherry tomatoes if large, and cut the feta into generous cubes.

   Time: PT10M

3. Combine Everything

   In a large mixing bowl, add the cherry tomatoes, gnocchi, chopped onion, sliced garlic, feta cubes, oregano, crushed red pepper, honey, olive oil, a pinch of salt and pepper, and the white wine. Toss gently until everything is evenly coated.

   Time: PT5M

4. Transfer to Baking Dish

   Spread the mixture evenly in the prepared baking dish, ensuring the feta cubes are on top for a nice golden finish.

   Time: PT2M

5. Bake

   Place the dish in the oven and bake for 30 minutes, or until the cherry tomatoes have burst, the gnocchi are golden around the edges, and the feta has softened and begun to brown.

   Time: PT30M

   Temperature: 425°F

6. Create the Creamy Sauce

   Remove the dish from the oven. Using a spatula, gently stir the baked feta into the tomatoes and gnocchi; it will melt into a silky, creamy sauce that coats everything.

   Time: PT5M

7. Serve

   Serve hot straight from the pan or transfer to a serving bowl. Enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

375

Protein

12g

Carbohydrates

45g

Fat

15g

Fiber

3g