Banana cream pie cottage cheese ice cream, trust!
Banana cream pie cottage cheese ice cream, trust! is a easy American recipe that serves 4. 210 calories per serving. Recipe by Paige Lindgren on YouTube.
Prep: 10 min | Cook: PT0M | Total: 1 hr
Cost: $3.31 total, $0.83 per serving
Ingredients
- 2 cups Cottage Cheese (full‑fat, drained)
- 2 large Ripe Bananas (peeled and sliced)
- 3 tablespoons Maple Syrup (pure maple syrup, can substitute honey)
- 1 teaspoon Vanilla Extract (pure vanilla)
- 1/2 cup Mini Chocolate Chips (stirred in after freezing)
- 1 pinch Salt (enhances flavor)
Instructions
Prepare Ingredients
Slice the bananas and set aside. Drain any excess liquid from the cottage cheese.
Time: PT3M
Blend Base
Add the cottage cheese, sliced bananas, maple syrup, vanilla extract, and a pinch of salt to the blender. Blend on high until completely smooth and creamy.
Time: PT5M
Freeze the Mixture
Transfer the blended mixture to a freezer‑safe container, smooth the top, and place it in the freezer.
Time: PT45M
Temperature: 0°F
Add Chocolate Chips
Remove the container from the freezer, stir in the mini chocolate chips until evenly distributed, then return to the freezer for another 5 minutes to set.
Time: PT7M
Temperature: 0°F
Serve
Scoop the soft‑serve into bowls or cones and enjoy immediately.
Time: PT2M
Nutrition Facts
- Calories
- 210
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 5g
- Fiber
- 2g
Dietary info: Vegetarian, Gluten‑Free, High‑Protein
Allergens: Dairy, Chocolate
Last updated: April 20, 2026






