Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Savory braided tart with spinach and cheese
Recipe by 750g
An easy-to-make savory braided tart filled with fresh spinach, melty cheese and mozzarella, all wrapped in a golden, crispy puff pastry. Perfect for a light lunch or dinner.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
45m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$10.65
Per serving:$2.66
Critical Success Points
- • Blanch and shock the spinach to retain color and remove excess water.
- • Press the spinach to prevent the pastry from becoming soggy.
- • Properly braid the pastry to enclose the filling and avoid leaks.
- • Bake at 180°C until a golden crust is achieved.
Safety Warnings
- • Watch out for boiling water when blanching the spinach.
- • Use gloves or a towel to handle the hot pastry.
- • Be careful of the oven heat (180°C).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium