Cost Breakdown

Critical Success Points

• • Blanch and shock the spinach to retain color and remove excess water.
• • Press the spinach to prevent the pastry from becoming soggy.
• • Properly braid the pastry to enclose the filling and avoid leaks.
• • Bake at 180°C until a golden crust is achieved.

Safety Warnings

• • Watch out for boiling water when blanching the spinach.
• • Use gloves or a towel to handle the hot pastry.
• • Be careful of the oven heat (180°C).