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Savory braided tart with spinach and cheese
An easy-to-make savory braided tart filled with fresh spinach, melty cheese and mozzarella, all wrapped in a golden, crispy puff pastry. Perfect for a light lunch or dinner.
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Critical Success Points
- • Blanch and shock the spinach to retain color and remove excess water.
- • Press the spinach to prevent the pastry from becoming soggy.
- • Properly braid the pastry to enclose the filling and avoid leaks.
- • Bake at 180°C until a golden crust is achieved.
Safety Warnings
- • Watch out for boiling water when blanching the spinach.
- • Use gloves or a towel to handle the hot pastry.
- • Be careful of the oven heat (180°C).
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