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Beef Coconut Curry
A fragrant, mildly spicy beef curry simmered in coconut milk with turmeric, ginger, garlic and curry powder. Perfect for a comforting dinner that’s gluten‑free and dairy‑free.
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Critical Success Points
- • Pat the beef dry before browning to achieve a good sear.
- • Do not overcrowd the pot when browning the beef.
- • Simmer the curry long enough (30 min) for the beef to become tender.
- • Add coconut milk at the end and avoid a hard boil to prevent curdling.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Use a sharp knife carefully when mincing garlic and ginger.
- • Steam from the boiling liquid can cause burns; open the lid away from your face.
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