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Easy Beef Curry
A flavorful Indian-style beef curry made in a pressure cooker and finished with a fragrant sauté of shallots, spices, and optional coconut milk. Perfect for a hearty dinner and adaptable for make‑ahead meals.
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Cost Breakdown
Critical Success Points
- • Mixing the beef with spices before pressure cooking ensures even flavor penetration.
- • Cooking the beef to the correct pressure (first whistle + 3‑4 whistles) is essential for tenderness.
- • Browning the shallots to a golden color develops the base flavor.
- • Sautéing ground spices on low heat prevents bitterness.
- • Do not boil after adding coconut milk; it should be incorporated off the heat.
Safety Warnings
- • Pressure cooker releases hot steam – open the valve carefully.
- • Hot oil can splatter; keep a safe distance while sautéing.
- • Do not boil after adding coconut milk to avoid curdling.
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