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Bœuf aux poivrons à l'asiatique
Un sauté de bœuf tendre aux poivrons croquants, parfumé de gingembre, ail, sauce soja, vinaigre de riz et huile de sésame, servi avec des nouilles ramen légèrement sautées. Rapide, savoureux et idéal pour un dîner en semaine.
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Cost Breakdown
Critical Success Points
- • Enrober le bœuf de fécule de maïs avant la cuisson
- • Faire sauter le bœuf à feu très vif pour obtenir une belle coloration
- • Mijoter la sauce avec le bœuf et les légumes pour que les saveurs se développent
Safety Warnings
- • Attention aux éclaboussures d'huile très chaude
- • Utiliser un couteau bien aiguisé pour éviter les glissements
- • S'assurer que le bœuf atteint au moins 63 °C à cœur pour une cuisson sécuritaire
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