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Spicy Chili Beef Burger
A fast‑track, Gordon Ramsay‑style chili‑infused beef burger packed with melted cheddar, crisp bacon, caramelised onions and a pepper‑y mayo, all sandwiched between buttery brioche buns. Ready in under 25 minutes.
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Cost Breakdown
Critical Success Points
- • Mixing the chili into the meat without over‑working
- • Shaping thin patties to ensure quick cooking
- • Cooking the patty just long enough to stay juicy while melting the cheese
- • Caramelising the onions without burning them
- • Toasting the brioche buns to add texture
Safety Warnings
- • Handle the hot grill pan with oven mitts to avoid burns
- • Cook ground beef to an internal temperature of at least 71°C (160°F) to ensure safety
- • Be careful of oil splatter when the pan is very hot
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