Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spicy mussels and fries in a marinière sauce
Fresh mussels cooked in a marinière sauce, served with homemade fries lightly flavored with smoked sweet chili oil. A “calienté” version that combines the creaminess of Normandy cream, the heat of Espelette pepper, and the crunch of golden fries. Perfect for a convivial French-style meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cleaning and checking the liveliness of the mussels (byssus).
- • Precise temperature control of the oil for frying.
- • Quick cooking of the mussels to avoid them becoming rubbery.
Safety Warnings
- • Oil at 180 °C can cause severe burns – handle with care and avoid splatters.
- • The steam from the mussels is very hot – keep the lid at a distance.
- • Shells that stay closed after cooking must be discarded (risk of poisoning).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marbled Small Animal Shapes
Colorful marbled mini cakes shaped in animal silicone molds. A fun and tasty recipe, ideal for children and celebrations. The vanilla batter and cocoa batter are piped in layers, lightly pre‑baked so the colors stay distinct, then decorated with melted dark chocolate.
Cinnamon laminated brioche
An ultra‑light laminated brioche, scented with cinnamon and brown sugar, inspired by Sébastien Lagrue's recipe. The dough is laminated with pastry butter, rested overnight, then shaped into an accordion before baking. The result is a crispy swirl and an airy crumb, ideal for breakfast or a snack.
Ground Beef Meatballs with Wheat and Vegetables
A family-friendly, easy, quick and economical meal: ground beef meatballs stuffed with mozzarella, topped with a fragrant tomato sauce, served with sautéed wheat with peppers and herbs.
Egg Wrap with Peppers, Onions and Mozzarella
Quick and indulgent wrap made with eggs, peppers, onions, cumin and melty mozzarella. Ideal for lunch, brunch or a on‑the‑go meal. The vegetable filling can be prepared ahead and kept refrigerated for up to a week.
Porcini Mushroom Sauce
A creamy porcini sauce, ideal for enhancing meats, poultry or pasta. This recipe uses rehydrated dried porcini mushrooms, chicken stock, fresh cream and a pinch of nutmeg for a rich and aromatic flavor.
Chicken Salad with Peaches, Pistachios and Cajun Vinaigrette
A fresh and colorful summer salad combining chicken fillets marinated with Cajun spices, juicy peach wedges, crunchy radishes, pistachio and toasted almond shards, all drizzled with a creamy pistachio‑paste, mustard and honey vinaigrette. Perfect for a light lunch or a summer dinner.