Cost Breakdown

Critical Success Points

• • Strain the broth twice to achieve a smooth texture.
• • Brown the chicken without burning to retain its juices.
• • Sauté the vegetables just long enough for them to stay crunchy.
• • Brush the brick sheets properly to prevent tearing.
• • Cook the bricks at 180°C for 15 minutes to obtain a flaky effect.

Safety Warnings

• • Handle the hot broth with care to avoid burns.
• • Use kitchen gloves when handling hot brick sheets.
• • Cook the chicken to an internal temperature of at least 75°C.