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Cheese Biscuits with Laughing Cow
Ultra‑tender and flavorful Maghreb biscuits, handmade with butter, Laughing Cow cheese and a double chocolate coating. Ideal for Eid or a little treat, they are ready in one hour and keep for up to two weeks.
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Critical Success Points
- • Properly soften the butter before creaming.
- • Do not overwork the dough after adding the flour.
- • Observe the baking time of 14‑15 minutes at 160 °C.
- • Melt the chocolate at low temperature to prevent burning.
Safety Warnings
- • Handle the hot oven: use kitchen gloves.
- • Melted chocolate is very hot: avoid splashes on skin.
- • Do not leave children unattended near the oven or melted chocolate.
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