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Shrimp Stir-Fried Noodles
A classic Chinese‑style stir‑fried noodle dish loaded with juicy shrimp, rehydrated shiitake mushrooms, crisp bean sprouts and fragrant herbs. Quick to finish once the ingredients are prepped, it’s perfect for a family dinner or a festive gathering.
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Cost Breakdown
Critical Success Points
- • Rehydrate mushrooms for at least 4 hours
- • Cook noodles al dente (do not over‑cook)
- • Stir‑fry shrimp quickly to avoid rubbery texture
- • Coat noodles thoroughly with sauce before adding final ingredients
Safety Warnings
- • Handle hot oil with care to avoid splatter burns
- • Ensure shrimp reach an internal temperature of 145 °F (63 °C)
- • If soaking mushrooms for longer than 4 hours, keep the bowl refrigerated to prevent bacterial growth
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