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Shrimp Stir-Fried Noodles

Recipe by Cooking With Morgane

A classic Chinese‑style stir‑fried noodle dish loaded with juicy shrimp, rehydrated shiitake mushrooms, crisp bean sprouts and fragrant herbs. Quick to finish once the ingredients are prepped, it’s perfect for a family dinner or a festive gathering.

MediumChineseServes 4

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Source Video
4h 21m
Prep
18m
Cook
33m
Cleanup
5h 12m
Total

Cost Breakdown

$16.10
Total cost
$4.03
Per serving

Critical Success Points

  • Rehydrate mushrooms for at least 4 hours
  • Cook noodles al dente (do not over‑cook)
  • Stir‑fry shrimp quickly to avoid rubbery texture
  • Coat noodles thoroughly with sauce before adding final ingredients

Safety Warnings

  • Handle hot oil with care to avoid splatter burns
  • Ensure shrimp reach an internal temperature of 145 °F (63 °C)
  • If soaking mushrooms for longer than 4 hours, keep the bowl refrigerated to prevent bacterial growth

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