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Blette farcie à la viande hachée et riz
Des feuilles de blettes légèrement blanchies, farcies d'un mélange savoureux de viande hachée, riz rond et épices, puis mijotées dans une sauce tomate parfumée. Un plat principal réconfortant, riche en nutriments et parfait pour les repas de saison.
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Cost Breakdown
Critical Success Points
- • Blanchir les feuilles sans les surcuire
- • Ne pas trop serrer les rouleaux pour éviter qu'ils éclatent pendant la cuisson
- • Cuire les rouleaux à feu moyen couvert pendant 30 minutes
Safety Warnings
- • Attention à l'eau bouillante lors du blanchiment des feuilles de blettes.
- • Utilisez un couteau bien aiguisé et une planche stable pour éviter les coupures.
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