
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Des feuilles de blettes légèrement blanchies, farcies d'un mélange savoureux de viande hachée, riz rond et épices, puis mijotées dans une sauce tomate parfumée. Un plat principal réconfortant, riche en nutriments et parfait pour les repas de saison.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A flavorful cake made with farm reblochon, carrots and zucchini, scented with cumin, thyme, mint and parsley. Ideal for a country lunch or a gourmet appetizer in Haute‑Savoie.

A refreshing strawberry tart, no-bake, ideal for sunny days. A crunchy biscuit base, a silky mascarpone and whipped cream filling, decorated with gariguette strawberries and mint.

Learn how to transform raw cocoa beans into a homemade 70% dark chocolate bar, from roasting to tasting, by following the steps of a Bordeaux chocolatier workshop. Ideal for enthusiasts who want to master the full process: roasting, winnowing, grinding, conching, tempering, and molding.

Des muffins moelleux à la base de chocolat, déclinés en trois variantes gourmandes : noisettes‑caramel, amande‑praliné et cacao‑chocolat. Idéaux pour le petit‑déjeuner ou le goûter, ils se préparent en une seule pâte puis se personnalisent en trois saveurs différentes.

A Michelin‑inspired French chicken dish that combines a 5% herb brine, boneless skin‑on chicken, a rich red‑wine and stock sauce finished with blended chicken liver, and a garnish of smoked bacon, mushrooms, pearl onions, carrots and shallots. The recipe follows the techniques of three‑star chef Pierre Kaufman while remaining doable at home.

A savory tart made with a homemade shortcrust pastry and a creamy filling of caramelized onions, perfect for lunch or dinner. The recipe uses classic pastry techniques and a tasty blend of milk, cream, and eggs.