Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Blette farcie à la viande hachée et riz
Des feuilles de blettes légèrement blanchies, farcies d'un mélange savoureux de viande hachée, riz rond et épices, puis mijotées dans une sauce tomate parfumée. Un plat principal réconfortant, riche en nutriments et parfait pour les repas de saison.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanchir les feuilles sans les surcuire
- • Ne pas trop serrer les rouleaux pour éviter qu'ils éclatent pendant la cuisson
- • Cuire les rouleaux à feu moyen couvert pendant 30 minutes
Safety Warnings
- • Attention à l'eau bouillante lors du blanchiment des feuilles de blettes.
- • Utilisez un couteau bien aiguisé et une planche stable pour éviter les coupures.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fragrant Bicolored Meringues (Red Hearts)
Light, glossy, colored mini meringues, perfect for Valentine's Day or as cake decoration. Made from rescued egg whites, sweetened, flavored with coconut and tinted red, then slowly baked at 100 °C for two hours.
Chocolate Mousse
A light, airy, restaurant‑quality chocolate mousse made with just four‑four‑four‑four ratios: 4 oz semi‑sweet chocolate, 4 tbsp butter, 4 large eggs, 4 tbsp sugar and 4 oz heavy cream. The mousse is folded with whipped egg whites and cream for a silky texture and can be flavored with coffee or hazelnut liqueur. Makes four generous servings.
Pineapple Coconut Cake with Pineapple Flowers
A moist pineapple and coconut cake, decorated with real dried pineapple flowers. Perfect for impressing the family at a Sunday dessert, this cake combines the tropical sweetness of pineapple syrup with the crunch of decorative flowers.
Four Essential Chef Purees
Master the four classic purees every serious cook should know: silky celeriac, sweet carrot, bright chervil (corette), and rich roasted cauliflower. Each puree is broken down step‑by‑step with tips on seasoning, texture, and plating, so you can create restaurant‑quality sauces at home.
Apple Crumble
A warm, anti-waste apple crumble, perfect for autumn. Slightly wilted apples, a sandy almond crumble and a hint of cinnamon, all baked and served warm, ideal to share with children.
Sweet Potato Muffins with Dark Chocolate Chips and Pumpkin Seeds
Moist muffins made with sweet potato purée, enriched with dark chocolate chips and toasted pumpkin seeds. Less sweet and less fatty thanks to maple syrup and sweet potato, they are perfect for breakfast, a snack or a healthy treat.