Breaded Camembert Surprise with Tapenade, Prosciutto and Chives
Recipe by Norbert Tarayre
Portions of camembert filled with tapenade, prosciutto and chives, breaded with panko and quickly fried. A tasty and playful starter to serve as an appetizer or amuse‑bouche.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
5m
Cook
10m
Cleanup
30m
Total
Cost Breakdown
Total cost:$13.10
Per serving:$3.28
Critical Success Points
- • Cut the camembert while cold to prevent it from falling apart.
- • Ensure the oil is at 180 °C before frying.
- • Coat each piece evenly to avoid cheese leakage.
Safety Warnings
- • Hot oil can cause splatters; handle with care.
- • Do not leave the oil unattended.
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