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Briques de poulet au curry
Des feuilles de brick croustillantes garnies d'un mélange savoureux de poulet, poivrons, épices et fromage, légèrement badigeonnées d'une crème à l'huile d'olive. Une version maison de la fameuse « bouc turc » adaptée à la cuisine du Maghreb, idéale pour un repas convivial.
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Cost Breakdown
Critical Success Points
- • Cuisson du poulet jusqu'à ce qu'il soit bien doré (étape 3).
- • Sceller correctement les bords des feuilles de brick avec la crème d'huile (étape 6).
- • Surveiller la cuisson à l'air fryer pour éviter que les briques ne brûlent (étape 8).
Safety Warnings
- • Manipuler les couteaux avec précaution pour éviter les coupures.
- • L'huile d'olive chaude peut projeter des gouttes : garder le visage à distance.
- • L'air fryer devient très chaud ; utiliser des gants de cuisine lors du retrait du panier.
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