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Gâteau invisible aux pommes
Un gâteau moelleux où les tranches de pommes sont si nombreuses que la pâte devient presque invisible. Facile, rapide et parfait pour un dessert automnal, ce gâteau se prépare en moins d'une heure et se déguste tiède ou froid.
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Cost Breakdown
Critical Success Points
- • Fouetter les œufs et le sucre jusqu'à double volume
- • Tamiser la farine sans sur‑mélanger
- • Beurrer correctement le moule pour un démoulage facile
- • Cuisson à 180°C jusqu'à dorure
Safety Warnings
- • Faire attention à la lame de la mandoline – utiliser le protecteur de main
- • Le beurre fondu est chaud – éviter les brûlures
- • Le four atteint 180°C – porter des gants de cuisine
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