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Cabbage Egg Skillet with Mozzarella and Sausage
A quick, Korean‑fusion skillet dish where thinly sliced cabbage meets fluffy eggs, savory sausage, tangy tomato sauce and melty mozzarella. Perfect for a fast dinner or hearty lunch.
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Cost Breakdown
Critical Success Points
- • Soaking cabbage with vinegar to keep it crisp
- • Flipping the cabbage using a plate to retain shape
- • Covering the pan while cheese melts
Safety Warnings
- • Hot oil can cause burns – handle the pan with a mitt.
- • When flipping the cabbage, use a heat‑proof plate and keep hands away from steam.
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