Fried Cabbage is TOP TIER

Ingredients

• 1 medium head Green Cabbage (core removed, sliced into uniform strips)
• 1 pound Smoked Sausage (cut into 1‑inch pieces; kielbasa or smoked turkey sausage work well)
• 1 large Onion (roughly chopped)
• 1 large Bell Pepper (any color, roughly chopped)
• 3 cloves Roasted Garlic (mashed)
• 2 tablespoons Unsalted Butter (cut into small pieces)
• 2 tablespoons Cajun Seasoning (store‑bought or homemade blend)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prep Vegetables

   Roughly chop the onion and bell pepper, then set aside. Slice the cabbage into uniform strips after removing the core.

   Time: PT10M

2. Render Sausage

   Heat the skillet over medium‑high heat. Add the sausage pieces and cook, stirring occasionally, until they release their fat and are lightly browned, about 7 minutes.

   Time: PT7M

   Temperature: medium‑high

3. Remove Sausage & Sweat Veggies

   Transfer the rendered sausage to a plate. Add the butter to the skillet, then toss in the onion, bell pepper, and mashed roasted garlic. Cook, stirring, until the vegetables soften, about 5 minutes.

   Time: PT5M

   Temperature: medium

4. Cook Cabbage

   Add the sliced cabbage to the skillet, sprinkle the Cajun seasoning, salt, and pepper. Stir to coat, then cover with the lid and let steam for 15‑20 minutes, stirring once every few minutes to prevent sticking.

   Time: PT20M

   Temperature: medium

5. Combine Sausage

   Uncover, return the cooked sausage to the pan, and stir everything together. Cook an additional 5 minutes so flavors meld.

   Time: PT5M

   Temperature: medium

6. Plate and Serve

   Spoon the hot cabbage‑sausage mixture onto plates or a serving bowl. Enjoy immediately.

   Time: PT3M

Nutrition Facts

Calories

360

Protein

17g

Carbohydrates

15g

Fat

31g

Fiber

3g