Candied Lemon Slices

Ingredients

• 4 Organic Lemons (well rinsed, thinly sliced (about 1/8 inch))
• 1 cup Granulated Sugar (for simple syrup)
• 1 cup Water (room temperature)
• 2 drops Yellow Food Coloring (optional, for bright color)

Instructions

1. Rinse Lemons

   Rinse the organic lemons under cold running water, scrubbing the peel gently to remove any residue.

   Time: PT2M

2. Slice Lemons Thinly

   Place the lemons on a cutting board and slice them into very thin rounds (about 1/8 inch). A mandoline works best for uniform slices.

   Time: PT5M

3. Make Simple Syrup

   In a saucepan combine 1 cup granulated sugar and 1 cup water. Add 2 drops yellow food coloring if desired and stir to dissolve.

   Time: PT5M

4. Bring Syrup to a Boil

   Place the saucepan over medium‑high heat and bring the mixture to a rolling boil.

   Time: PT2M

   Temperature: 95°C

5. Simmer Lemon Slices

   Add the lemon slices to the boiling syrup, reduce heat to a gentle simmer, and cook for about 45 minutes, stirring occasionally.

   Time: PT45M

   Temperature: 95°C

6. Dry the Candied Lemons

   Using tongs, transfer the lemon slices to a baking sheet lined with parchment paper. Let them air‑dry at room temperature until no longer sticky (about 15 minutes).

   Time: PT15M

7. Serve or Store

   Enjoy the candy lemon slices immediately or store them in an airtight container.

   Time: PT1M

Nutrition Facts

Calories

25

Protein

0g

Carbohydrates

6g

Fat

0g

Fiber

0g