Caramelized Chicken with Honey Turmeric Rosemary Sauce
A simple, vibrant chicken and vegetable dish featuring caramelized chicken pieces, broccoli, carrots, and a fragrant honey-turmeric-rosemary sauce. Perfect served over rice.
EasyFusion (Western with subtle Mediterranean/Asian influences)Serves 4
Printable version with shopping checklist
Source Video
20m
Prep
30m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$13.30
Per serving:$3.32
Critical Success Points
- • Step 1: Properly drying and seasoning the chicken for best browning.
- • Step 2: Browning chicken thoroughly for flavor.
- • Step 4: Balancing sauce ingredients (especially not too much onion).
- • Step 6: Simmering until sauce thickens and coats chicken.
Safety Warnings
- • Use caution when handling raw chicken; wash hands and utensils thoroughly.
- • Be careful with hot oil when browning chicken.
- • Use caution when adding boiling water to sauce ingredients.
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