Chestnut Cream Brownie
Recipe by Amour de cuisine Soulef
A moist and gooey brownie enriched with chestnut cream, highlighted with crunchy nut pieces. Ideal for kids and chocolate lovers, this dessert is ready in under an hour and can be enjoyed at room temperature or slightly warm.
EasyFrenchServes 9
Printable version with shopping checklist
Source Video
36m
Prep
20m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$11.32
Per serving:$1.26
Critical Success Points
- • Melt the chocolate in short intervals to avoid burning.
- • Do not overbake the brownie to keep its gooey centre.
Safety Warnings
- • Melted chocolate is very hot; handle the bowl with care.
- • Use kitchen gloves or a thick towel when removing the hot pan from the oven.
- • Watch out for microwave splatters that can burn skin.
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