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Chestnut Cream Brownie
A moist and gooey brownie enriched with chestnut cream, highlighted with crunchy nut pieces. Ideal for kids and chocolate lovers, this dessert is ready in under an hour and can be enjoyed at room temperature or slightly warm.
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Critical Success Points
- • Melt the chocolate in short intervals to avoid burning.
- • Do not overbake the brownie to keep its gooey centre.
Safety Warnings
- • Melted chocolate is very hot; handle the bowl with care.
- • Use kitchen gloves or a thick towel when removing the hot pan from the oven.
- • Watch out for microwave splatters that can burn skin.
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