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Cauliflower Tajine with Red Peppers (without earthenware pot)
A vegetarian tajine with Moroccan flavors, made with tender cauliflower, grilled red peppers, sweet onions and an aromatic spice blend. Quick, economical and meat‑free, it is prepared in a sauté pan or a coated tajine and enjoyed hot, sprinkled with fresh parsley.
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Cost Breakdown
Critical Success Points
- • Marinate the cauliflower so it absorbs the spices
- • Sauté the onions and garlic until translucent without burning them
- • Slow cook the mixture so the vegetables stay firm and the sauce thickens
Safety Warnings
- • Watch the hot oil: avoid splatters.
- • Handle knives carefully when peeling the peppers.
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