Cauliflower Tajine with Red Peppers (without earthenware pot)
Recipe by Lynoucha's Kitchen
A vegetarian tajine with Moroccan flavors, made with tender cauliflower, grilled red peppers, sweet onions and an aromatic spice blend. Quick, economical and meat‑free, it is prepared in a sauté pan or a coated tajine and enjoyed hot, sprinkled with fresh parsley.
EasyMoroccanServes 4
Printable version with shopping checklist
Source Video
22m
Prep
41m
Cook
10m
Cleanup
1h 13m
Total
Cost Breakdown
Total cost:$9.70
Per serving:$2.42
Critical Success Points
- • Marinate the cauliflower so it absorbs the spices
- • Sauté the onions and garlic until translucent without burning them
- • Slow cook the mixture so the vegetables stay firm and the sauce thickens
Safety Warnings
- • Watch the hot oil: avoid splatters.
- • Handle knives carefully when peeling the peppers.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium