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Harira with chicken and vermicelli

Recipe by Casa Bena Cuisine

Traditional Moroccan soup, quick and economical, made with chicken, chickpeas, vermicelli and a bouquet of fresh herbs. Ideal for a comforting lunch in under 30 minutes.

MediumMoroccanServes 4

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Source Video
23m
Prep
29m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

Total cost:$11.60
Per serving:$2.90

Critical Success Points

  • Saute the chicken and onion without burning.
  • Add the spices and toast them to release their aromas.
  • 20‑minute cooking so that the chickpeas and chicken become tender.
  • Incorporate the binder correctly to avoid lumps and achieve the right thickness.

Safety Warnings

  • Watch out for hot oil splatters when frying the chicken.
  • Handle boiling water carefully to avoid burns.

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