Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Harira with chicken and vermicelli
Traditional Moroccan soup, quick and economical, made with chicken, chickpeas, vermicelli and a bouquet of fresh herbs. Ideal for a comforting lunch in under 30 minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Saute the chicken and onion without burning.
- • Add the spices and toast them to release their aromas.
- • 20‑minute cooking so that the chickpeas and chicken become tender.
- • Incorporate the binder correctly to avoid lumps and achieve the right thickness.
Safety Warnings
- • Watch out for hot oil splatters when frying the chicken.
- • Handle boiling water carefully to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moroccan Smoked Cheese and Charcuterie Bricks
Crispy bite-sized treats made from mashed potatoes, smoked cheddar cheese, charcuterie and wrapped in brick pastry sheets. Ideal as an appetizer or snack for a Morocco-inspired meal.
Charmola Sardines
Fresh sardines coated in flour and fried, served with a typically Moroccan spicy charmola sauce. Ideal in a sandwich or simply accompanied by a small summer salad.
Coconut Cake for Eid (Vélib)
This traditional Moroccan cake, called “Vélib”, is a delicious coconut and semolina biscuit flavored with lemon. Perfect for celebrating Eid, it is prepared in less than an hour, baked at 160 °C for 12 minutes and enjoyed coated with powdered sugar.
Moroccan Harira
Traditional Moroccan Ramadan soup, rich in lentils, chickpeas, meat and aromatic herbs. Easy to prepare with a pressure cooker, it warms the body and soul.
Coconut and Semolina Riba
Traditional Moroccan Eid cake, light and crunchy, made with coconut, semolina and scented with orange blossom water. Easy to prepare by hand, it is enjoyed as crispy biscuits.
Four Moroccan salads: candied pumpkin, mint zucchini, carrots with chamoula, candied tomatoes
A selection of four salads inspired by Morocco, combining sweet‑salty flavors and fragrant spices: candied pumpkin with orange blossom water, steamed zucchini with fresh mint, carrots with chamoula and preserved lemon, and candied tomatoes with spices. Ideal as a starter or as a side for a tagine or grilled dishes.