Curries With Bumbi
10 recipes converted from their YouTube cooking videos.
Punjabi Chicken Curry
A classic Punjabi-style chicken curry made with boneless skinless chicken thighs, marinated in yogurt and spices, then simmered in a fragrant tomato‑onion gravy enriched with mustard oil, ghee, and aromatic whole spices. Best served with roti, naan, or rice.
SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE)
A step‑by‑step guide to making restaurant‑quality chicken biryani at home, featuring fresh ginger‑garlic paste, aromatic spices, perfectly fried onions, fluffy basmati rice, and a fragrant saffron‑mint layer. Serves 8‑9.
Chicken Bhuna Masala
A flavorful Indian chicken bhuna masala made with bone‑in chicken, aromatic spices, yogurt, and ghee. The dish is cooked using the bhuna technique – frying the spices and chicken to lock in juices, resulting in a rich, slightly dry gravy perfect with rice or naan.
Cauliflower Korma
A rich, creamy Indian cauliflower korma made with cashew‑yogurt puree, coconut milk, and aromatic whole spices. The dish balances sweet caramelized onions, gentle heat from Kashmiri chilies, and a silky gravy that pairs perfectly with rice, roti, naan or paratha. Also known as parota.
All Purpose Indian Base Gravy
A versatile Indian‑style base gravy that can be used for veg, vegan or non‑vegetarian curries. Made with a fragrant spice paste, caramelized onions, tomatoes and a silky cashew puree, this gravy stores well for up to a week in the fridge or six months in the freezer, saving you time on busy weeknights.
Vegan Tikka Masala with Tofu, Bell Peppers & Cauliflower
A plant‑based take on the classic Indian favorite. Char‑grilled tofu, bell peppers and cauliflower are tossed in a rich, creamy tomato‑onion gravy flavored with almond butter, coconut milk and aromatic spices. Serve with naan, roti or rice for a satisfying dinner.
Baked Tandoori Chicken Thighs
A flavorful, oven‑baked tandoori chicken thigh recipe marinated in buttermilk and coated with a aromatic spice rub. The chicken stays juicy, the gravy thickens beautifully, and the dish is finished with a paprika‑butter basting for extra color and richness. Serve with naan, rice, or mashed potatoes.
RESTAURANT STYLE CHICKPEA BUTTER MASALA (EASY TO MAKE)
A quick, restaurant‑style Chickpea Butter Masala packed with aromatic Indian spices, creamy butter, and a silky tomato‑ginger‑garlic base. Served with naan or any flatbread, this vegetarian main course is perfect for weeknight meals.
CAULIFLOWER RED LENTIL DAL WITH GREEN PEAS
A comforting, nutritious Indian dal made with red lentils, cauliflower, peas, and aromatic spices. Cooked in a pressure cooker for speed, then finished with a fragrant tempering oil. Perfect for a healthy vegan main served with rice or flatbread.
DELICIOUS YELLOW LENTIL RECIPE With Cauliflower (EASY & QUICK)
A comforting Indian dal made with roasted moong dal, tender cauliflower, peas, and aromatic spices. Served with rice or flatbread, this dish balances nutty, sweet, and mildly spicy flavors.