De mi Rancho a Tu Cocina
24 recipes converted from their YouTube cooking videos.
Huevos Rancheros De Mi Rancho A Tu Cocina
A classic Mexican breakfast of crispy corn tortillas topped with refried beans, sunny‑side‑up eggs, spicy homemade salsa, and melted cheese. Made with love from the ranch to your kitchen.
Mole de Rancho De Mi Rancho A Tu Cocina
A rustic Mexican mole made the way it’s cooked on a Mexican ranch: chicken simmered in a deep, smoky sauce built from mulato, pasilla and serrano peppers, tomatoes, onion, garlic, toasted tortilla, crackers, chocolate, bread, sesame and a touch of sugar. Served with rice, this hearty dish brings the flavors of the countryside to your kitchen.
Battered Zucchini (Battered and Stuffed Zucchini Ranch Style)
Traditional Mexican ranch-style battered and stuffed zucchini, filled with cheese and simmered in a fresh tomato broth. This economical, comforting dish features tender zucchini, fluffy egg batter, and a savory tomato-cilantro sauce.
Huevos Ahogados Con Rajas En Chile Verde De Mi Rancho A Tu Cocina
A flavorful Mexican lunch featuring poached eggs simmered in a smoky green chili tomato sauce, served with crispy diced potatoes and fresh cilantro. Simple, rustic, and perfect for a quick family meal.
Huevos con Chile Rojo y Cafe de Olla De mi Rancho a Tu Cocina
A traditional Mexican breakfast from the ranch of Angela, featuring fragrant Café de Olla, spicy huevos con chile (eggs in a blended chili‑tomato sauce), and warm homemade corn tortillas made from fresh masa.
Como Hacer Huevos Ahogados Con Sabor A Rancho, Receta Fácil
A rustic Mexican dish of eggs gently poached in a smoky tomato‑green‑chili sauce, served with refried beans. Simple, flavorful, and perfect for a hearty lunch.
Receta De Capirotada Tradicional, De Mi Rancho A Tu Cocina
A traditional Mexican Lenten dessert made with toasted bolillo, piloncillo syrup, orange, cinnamon, cloves, peanuts, raisins, prunes, walnuts, cheese, and banana. This version follows the rustic style of De mi Rancho a Tu Cocina, delivering a sweet, spiced, and comforting treat.
Picaditas Verdes y Rojas Receta Económica, Fácil y Bien Sabrosa
Crispy corn tortilla picaditas topped with buttery fried beans, fresh onion, shredded cheese and two homemade salsas – a bright green salsa and a smoky red salsa. Perfect as a snack, appetizer, or light meal, these Mexican‑style picaditas are quick, flavorful, and use only a handful of ingredients.
Estos Tacos Le Gustan Mucho A Mi Viejo De Mi Rancho A Tu Cocina
Crispy potato and cheese taquitos served with a tangy Mexican curtido (pickled cabbage) and fresh tomato salsa. A simple, hearty snack or dinner that the host loves to make for his family.
Receta De Caldo De Albondigas De Res De Mi Rancho A Tu Cocina
A comforting Mexican meatball soup packed with seasoned beef meatballs, vegetables, corn, and a hint of chipotle for gentle heat. Perfect for family meals and easy to make in a single pot.
Tacos Al Pastor Mi Receta De Mi Rancho A Tu Cocina
Authentic Mexican tacos al pastor made with a blend of beef and pork, marinated in a smoky guajillo‑morita sauce, grilled pineapple, and a fresh tomato‑chile salsa. Served on warm corn tortillas with cilantro and lime.
Aporreadillo De Mi Rancho A Tu Cocina
A traditional Mexican ranch-style aporreadillo made with grilled serrano peppers, tomatoes, onions, garlic, dried meat, and eggs, served with refried beans and warm corn tortillas. This hearty, flavorful dish is perfect for a satisfying lunch or dinner.
Así Hago la Cecina De Mi Rancho A Tu Cocina
A simple Mexican-inspired dish of seasoned beef strips grilled on a comal, served with warm beans and a fresh molcajete salsa. Perfect for a quick lunch or dinner that captures the rustic flavors of a home kitchen.
Nopalitos con Huevo en Salsa de MOLCAJETE De Mi Rancho A Tu Cocina
A rustic Mexican dish from the ranch, featuring tender cactus pads (nopales) sautéed with onions and cilantro, scrambled with eggs, and topped with a fresh roasted tomato‑garlic salsa ground in a traditional molcajete. Quick, inexpensive, and full of authentic flavor.
Mi primer receta De mi Rancho a Tu Cocina
A rustic Mexican‑style taquito featuring fresh huitlacoche (known locally as tecolote) sautéed with onion, tomato and bell pepper, served with refried beans and warm corn tortillas. Simple, flavorful, and perfect for a quick lunch or dinner straight from the ranch to your kitchen.
Se Le Antojaban A Mucho Mi Viejito Estas Mulitas De Carne
Traditional Mexican mulitas made with seasoned ground beef, a smoky spicy tomato‑chili sauce, melted cheese, and crisp corn tortillas. Easy to prepare and perfect for a quick lunch or dinner.
Como Hacer Huevitos Rancheros Con Chicharron De Mi Rancho A Tu Cocina
A rustic Mexican lunch featuring crispy pork cracklings (chicharrón) simmered in a smoky roasted‑tomato and chili sauce, topped with a sunny‑side‑up egg and served alongside fried beans. Simple, flavorful, and perfect for a hearty midday meal.
Receta Económica y Bien Fácil De Hacer Con Atún De Mi Rancho A Tu Cocina
Crispy fried taquitos stuffed with shredded Oaxaca cheese and a savory tuna mixture, topped with fresh lettuce, queso fresco, crema, and a homemade smoky salsa. A Mexican‑inspired snack that’s quick to assemble and full of flavor.
Almuerzo Ranchero De Verdad, Como Comemos En El Rancho, Queso Con Nopales y Chile
Tender cactus paddles (nopalitos) simmered in a fresh roasted tomato‑chili sauce and topped with golden‑brown ranchero cheese cubes. A rustic Mexican comfort dish straight from the ranch to your kitchen, perfect served with rice.
El Almuerzo En 10 Minutos Más Sabroso De mi Rancho A Tu Cocina
A quick and flavorful Mexican lunch of corn tortillas drenched in a fresh tomato‑chili sauce, topped with crumbled queso fresco and a dollop of crema. The recipe uses just a handful of ingredients and can be ready in under an hour.
Cuando No Sepan Que Hacer De Comer, Preparen Estos Huevos Ahogados Bien Sabrosos
A warm, comforting Mexican‑style lunch featuring golden sautéed potatoes, thin strips of fresh green chilies, aromatic parsley, and hard‑boiled eggs. Perfect for chilly days, this simple one‑pan dish is quick to prepare and full of flavor.
Cuando Hay Poco Se Cocina Mejor: Receta Fácil de Huevito Con Verdolagas En Chile
A hearty Mexican breakfast‑lunch dish featuring scrambled eggs cooked with crispy bacon, a smoky tomato‑chili sauce, and fresh verdolagas (purslane). The recipe is simple, flavorful, and perfect for feeding the whole family.
Chilaquiles Rojos De Mi Rancho A Tu Cocina
A traditional Mexican breakfast of crispy tortilla pieces bathed in a fresh roasted tomato‑chili sauce, topped with a sunny‑side‑up egg, crumbled cheese, and fresh garnishes. Inspired by the home‑cooked style of De mi Rancho a Tu Cocina.
Huevo con Queso Ranchero en Chile De Mi Rancho A Tu Cocina
A rustic Mexican lunch of fried eggs topped with roasted poblano strips, guajillo chilies, fresh tomatoes, onion, garlic, and melted ranchero cheese. Simple, flavorful, and perfect with warm tortillas.