10 recipes converted from their YouTube cooking videos.

A decadent fusion of classic Indian Shahi Paneer flavors wrapped in a crisp dosa. This recipe combines buttery paneer, mozzarella, aromatic garam masala, and tangy tomato chutney for a rich, cheesy dosa that’s perfect for a hearty breakfast, brunch, or dinner.

A loaded Indian‑style pizza inspired by Foodie Maneha’s “99 Unlimited Pizza” concept. This homemade pizza is piled high with pasta sauce, a cheese blend, onion, capsicum, tomato, paneer, mozzarella, sweet corn, black and green olives, and a hint of red chili. Perfect for a crowd‑pleasing main course that feels indulgent yet easy to make.

A vibrant, multi‑flavored pani (water) that brings together sweet, sour, spicy and tangy notes, perfect for serving with pani puri or as a refreshing Indian street‑food style drink. Includes fruit garnishes like star fruit, strawberries, dates and pomegranate seeds for extra texture and flavor.

A flavorful vegetarian combo featuring fragrant red biryani rice topped with soy chaap in a rich tomato‑onion gravy, served with cooling cucumber raita. Inspired by the ₹90 combo from Foodie Maneha.

A quick and easy French‑style crêpe filled with creamy Nutella. Perfect for a sweet breakfast or dessert, this recipe takes less than 15 minutes from start to finish.

A hearty North Indian street‑food style plate of spicy Kaveri chickpeas (chole) served with fluffy deep‑fried bhature, an assortment of homemade pickles and a tangy tamarind‑date chutney. All for just ₹60 in the video, but here’s a home‑cookable version you can make any day.

A classic North Indian vegetarian spread featuring buttery Dal Makhani, rich Shahi Paneer, cool Mint‑Coriander Raita, fresh salad, tangy chutney and soft buttery naan. Inspired by the free‑meal giveaway on the Foodie Maneha channel.

A budget-friendly, fresh vegetarian roti pizza inspired by the unlimited‑food promo from Foodie Maneha. Using a simple hand‑made dough base, tomato sauce, mozzarella and mixed vegetables, this pizza costs just ₹99 per serving and is perfect for a quick, satisfying meal.

A quick, flavorful Indian street‑style snack made by folding rumali roti with a spicy chili‑oil, garlic‑water, soy sauce, raw Maggi noodles and a special VYVY seasoning. The result is a bite‑size, crunchy‑soft roll that bursts with heat and umami in every bite.

A hearty North Indian feast featuring spicy Kaveri chickpeas (chole) with fluffy deep‑fried bhature, served alongside tangy pickles, tamarind chutney, and rich dum aloo. Perfect for a satisfying lunch or dinner that feels unlimited!