घमंडी लड़की का खाना 2 घंटें में ख़त्म 😬

Ingredients

• 2 liters Water (filtered)
• 100 grams Tamarind Pulp (soaked in warm water and strained)
• 50 grams Jaggery (grated)
• 100 ml Lemon Juice (freshly squeezed)
• 1 teaspoon Salt (fine sea salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Cumin Powder (roasted for extra aroma)
• 1 teaspoon Chaat Masala (store‑bought)
• 0.5 teaspoon Red Chili Powder (adjust to desired heat)
• 0.25 cup Mint Leaves (chopped)
• 0.25 cup Coriander Leaves (chopped)
• 1 medium Star Fruit (Carambola) (sliced thin)
• 100 grams Strawberries (hulled and sliced)
• 4 pieces Dates (pitted)
• 0.5 cup Pomegranate Seeds (fresh)

Instructions

1. Extract Tamarind Pulp

   Place 100 g tamarind pulp in a bowl, add 1 cup warm water, let soak 5 minutes, then mash and strain through a fine mesh strainer to collect the liquid.

   Time: PT5M

2. Prepare the Sweet‑Sour‑Spicy Base

   In a saucepan combine the tamarind water, 1.5 L water, jaggery, salt, black pepper, cumin powder, chaat masala and red chili powder. Bring to a boil, stir until jaggery dissolves, then simmer 10 minutes.

   Time: PT10M

   Temperature: 100°C

3. Add Fresh Herbs and Lemon

   Remove the saucepan from heat, stir in lemon juice, chopped mint and coriander leaves. Let the mixture cool to room temperature (about 15 minutes).

   Time: PT15M

4. Prepare Fruit Garnishes

   Slice the star fruit thinly, hull and slice strawberries, pit the dates, and keep pomegranate seeds ready. Arrange them on a plate for easy serving.

   Time: PT10M

5. Portion and Chill

   Divide the cooled pani into four serving bowls (≈250 ml each). Add a handful of the prepared fruit pieces to each bowl. Refrigerate for at least 30 minutes before serving.

   Time: PT5M

6. Final Chill

   Allow the pani to chill in the refrigerator for 30 minutes to let flavors meld.

   Time: PT30M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

2 g