Internet Shaquille
17 recipes converted from their YouTube cooking videos.
Internet Shaquille's YouTube channel showcases easy, home‑cooked recipes spanning American, Italian, Mexican and Hawaiian flavors, ranging from hearty main courses and breakfast plates to sauces and side dishes.
YT Recipe hosts 17 of their videos as full‑text recipes, complete with ingredient lists, step‑by‑step instructions, nutrition facts and a printable PDF.
How I Stopped Cooking Breakfast Every Day
A warm, semi‑sweet breakfast or snack that combines creamy cheesecake swirls with hearty baked oatmeal and wild blueberries. This easy, make‑ahead recipe is perfect for busy mornings and can be customized with different milks, fruits, or flavorings.
Crockpot Chicken Tinga - An Essential Mexican Recipe
A hands‑off, slow‑cooker version of classic Mexican chicken tinga. Tender, shredded chicken thighs simmered with fire‑roasted tomatoes, chipotle peppers, and Mexican spices create a flavorful sauce perfect for tacos, burritos, quesadillas, and more. The recipe yields enough for a week of meals and freezes beautifully.
Cooked Salmon Poke Bowl
A weeknight-friendly poke-inspired bowl using gently steamed salmon cooked directly in seasoned sushi rice. Served with avocado, mango, cucumber, edamame, furikake, and a savory shoyu‑ginger dressing.
There's a Secret Ingredient In My Enchiladas
A quick, smoky pumpkin‑based enchilada sauce that uses pantry staples like canned pumpkin, dried guajillo and chipotle peppers. The sauce is blended smooth, then used to roll cheese‑filled corn tortillas, baked, and finished with fresh cilantro and avocado. Makes enough for about three dozen enchiladas and stores well for a week.
Shake 'n Bake is DEAD (Long Live Shake 'n Bake)
A modern take on the classic Shake ’n Bake using a homemade breadcrumb blend, seasoned chicken, and a convection oven. The recipe yields crispy, oven‑baked chicken breasts or thighs with minimal oil and cleanup, perfect for busy home cooks who want flavor without deep‑frying.
Zen and the Art of Bean Cookery
A patient, low‑and‑slow bean cook that lets you soak overnight, then gently simmer with olive oil, onion, garlic and a splash of acid until the beans are creamy, tender, and full of subtle flavor. Served with toasted bread and fresh herbs, this dish is a meditation on texture and flavor.
"Hot Green" Goes on Anything Bland
A versatile, salt‑free green seasoning made with granulated garlic, green peppercorns, freeze‑dried shallots, freeze‑dried chives and mild green chili flakes. Perfect for potatoes, chicken breast, eggs, sour‑cream dips and any plain vegetable that needs a quick flavor boost.
What Does "Medium Heat" Even Mean??
A comprehensive guide that demystifies the various stove heat settings—warm, low, medium‑low, medium, medium‑high, high, and ultra‑high—so home cooks can translate vague recipe instructions into reliable visual and tactile cues.
You Can't Master Brisket By Watching a Video
A step‑by‑step guide to smoking a perfect Texas‑style beef brisket on a pellet smoker. Includes buying tips, trimming, a simple pepper‑salt rub, low‑and‑slow smoking, butcher‑paper wrapping, and how to judge doneness by tenderness.
Water Is the Most Important Ingredient
A quick, 15‑minute tomato sauce that demonstrates the power of water in cooking. Fry garlic in oil, add juicy tomatoes, and learn how to adjust moisture for perfect flavor and texture.
You're Probably Sleeping on Pesto
A bright, herbaceous dish featuring homemade basil pesto tossed with char‑grilled broccolini, creamy ricotta, toasted almonds, lemon zest and a sprinkle of Parmesan. Perfect as a main‑course vegetable plate or a hearty side.
Confusing Groceries: Polenta
A simple, authentic Italian polenta made with coarsely ground yellow cornmeal. This creamy side dish is perfect for serving with braised meats, stews, or as a comforting vegetarian main. The recipe follows the traditional method of cooking cornmeal in water, avoiding pre‑cooked log products and ensuring a perfect al dente texture.
You're Probably Sleeping on Arayes
A handheld Middle Eastern street‑food favorite, arayes are pita pockets filled with a heavily spiced, juicy beef mixture, then grilled or baked until the bread is crisp and the meat is caramelized. This recipe walks you through the traditional preparation, from processing onion and parsley into a paste to achieving the perfect thin meat layer inside a flexible pita.
Why I Don't Talk About Restaurants Online
A quick, no‑knead breakfast using Wildgrain's frozen sourdough loaf and chocolate croissants. No thawing or proofing needed—just preheat the oven, bake, and enjoy bakery‑fresh bread and pastries in under 30 minutes.
2-Minute Polenta & Poached Eggs
A make‑ahead breakfast that combines creamy polenta with perfectly pasteurized poached eggs. Cook a big batch of polenta, portion it into five containers, and poach ten eggs using an immersion circulator. Each morning you simply reheat a bowl of polenta, add two eggs, season, and you have a nutritious, portable breakfast ready in under a minute.
Gnocchi Isn't Pasta. (It's Way Easier)
A quick, rustic Italian‑style gnocchi made from just two russet potatoes, a single egg, and a cup of flour, served in a nutty brown butter and fresh sage sauce. The recipe walks you through microwaving the potatoes for a fluffy mash, shaping light pillowy dumplings, and finishing them with a fragrant butter‑sage glaze and Parmesan. Perfect for a 20‑minute dinner that feels restaurant‑worthy.
What Makes My Wife So Bad at Cooking?
A creamy, comforting pasta dish featuring sweet edamame, bright broccoli, and a rich butter‑cream sauce seasoned with garlic and concentrated vegetable broth. The recipe balances salty, savory, and fresh flavors, and can be easily adapted for vegans by swapping butter and cream for plant‑based alternatives.
Frequently Asked Questions about Internet Shaquille
What recipes is the YouTube channel Internet Shaquille known for?
Its most‑viewed videos include 'How I Stopped Cooking Breakfast Every Day', 'Crockpot Chicken Tinga', a Salmon Poke Bowl, a secret‑ingredient Enchiladas, Shake ’n Bake, Zen and the Art of Bean Cookery, and the 'Hot Green' seasoning guide. These titles reflect the channel’s mix of breakfast, main‑course, sauce and side‑dish concepts across several cuisines.
Where can I find written versions of Internet Shaquille's video recipes?
YT Recipe (ytrecipe.com) provides 17 full‑text conversions of the channel’s videos. Each page includes an ingredient list, step‑by‑step directions, nutrition information and a downloadable PDF.
What cuisine does the YouTube channel Internet Shaquille specialize in?
The channel draws from four cuisines – American, Italian, Mexican and Hawaiian – offering dishes that reflect each culinary tradition. Its recipes span main courses, breakfast plates, sauces and side dishes.
What difficulty level are Internet Shaquille's recipes?
All of the recipes on YT Recipe are marked as Easy, making them suitable for cooks of any experience level. The straightforward instructions keep preparation simple and quick.
Is nutrition information available for Internet Shaquille's recipes on YT Recipe?
Yes, each recipe page lists detailed nutrition facts such as calories, protein, fat and carbohydrate content. This helps users gauge the health profile of each dish.
Can I download a printable PDF of Internet Shaquille's recipes from YT Recipe?
A printable PDF version is provided for every recipe, allowing you to save or print the full instructions and ingredient list. The PDF includes the same nutrition data found on the web page.
Which Internet Shaquille recipe is best for beginners?
The breakfast video 'How I Stopped Cooking Breakfast Every Day' is highlighted as an easy, quick‑prep dish, making it an ideal starting point for new cooks. Its simple steps and familiar ingredients help beginners build confidence.