Ms Shi and Mr He
13 recipes converted from their YouTube cooking videos.
Does the ice cream hack work with homemade fruit roll-ups? 👁️🫦👁️
A simple, healthy snack made by pureeing fruit, spreading it thin, and low‑temperature baking it into flexible fruit leather. Perfect for on‑the‑go treats or pairing with ice cream for a crunchy contrast.
Make hot chocolate bombs for my husband’s coworkers~ 🎄🧋
Festive bling bling hot chocolate bombs perfect for holiday gifting. Each bomb features a glittery chocolate shell, a surprise marshmallow snowman, colorful mini marshmallows, and decorative chocolate rose petals. Melt in hot milk or water for an indulgent, sparkling hot chocolate experience.
Making the viral tea gelatin collagen gummy to look young forever 😉
A refreshing, low‑sugar black tea ice cube snack packed with collagen and antioxidants. Perfect for a quick health boost, these cubes are easy to make and can be stored for weeks.
I made pink and sweet wine at home with sticky rice and fresh strawberries 🍓🍶
A pink, sweet, and lightly fermented dessert made from glutinous rice and fresh strawberries. The rice is steamed, layered with strawberries, then mixed with water and yeast to develop a fragrant, honey‑like flavor over two days of warm fermentation.
Pink and Sweet Sakura Wine 🌸🍶 (4 ingredients only, ready in 3 days)
A light pink, sweet sakura‑flavored wine with only about 2% alcohol. Made at home by fermenting glutinous rice with fresh cherry blossom petals, this drink is gentle enough for kids and perfect for spring celebrations.
Trying the crunchy fruit roll-up ice cream trend 😈
A super‑fast, ultra‑cheap snack inspired by the Ms Shi and Mr He video – a scoop of vanilla ice cream placed on a fresh fruit slice, then frozen for a few seconds until the surface turns crunchy. Perfect for a $1 treat that’s ready in minutes.
Salmon Rice Bowl 🍣 Fancy restaurant style dinner, ready in 10 minutes 🔥
A comforting Japanese‑style salmon rice bowl featuring steamed short‑grain rice, lightly flamed salmon, creamy teriyaki mayo, buttery avocado, a soft‑boiled hot‑spring egg, and a drizzle of soy sauce. Quick to assemble and perfect for a satisfying dinner.
Let’s make fu fu 🇳🇬
A traditional West African staple made from fermented cassava and ripe plantains. After a 7‑day fermentation, the mixture is blended, cooked into a dough, boiled, and pounded until smooth and chewy. Serve hot with soup or stew.
Strawberry covered chocolate 🍓
A fun twist on classic chocolate‑covered strawberries: frozen strawberries are dipped in a silky chocolate‑peanut butter coating, rolled in crunchy sesame seeds, and set on bamboo sticks for a bite‑size treat perfect for parties or a sweet snack.
3AM Hwachae (Korean Fruit Bowl 🧊🍉)
A late‑night indulgent drink inspired by cherry‑blossom season, packed with fresh strawberries, blueberries, raspberries, mango, soft fruit jelly, pink strawberry milk, condensed milk, ice cream and ice. Perfect for a sweet, refreshing treat any time of day.
Onion Boil in flower shape 🧅🪷
A quick, crunchy Chinese‑style side dish featuring lotus root sliced into a cross‑hatch pattern and thinly sliced onions, flash‑fried at high heat for a perfect bite. The recipe follows the technique demonstrated by Ms Shi and Mr He, using chopsticks to guide the cuts and a brief 54‑second blast at 375°F for maximum crispness.
Cherry blossom tamagoyaki (Sakura Japanese Omelette 🌸). Time for a springtime picnic~
A delicate Japanese rolled omelette infused with sweet sakura flavor, bright green onions, and a hint of ketchup. Perfect for a light breakfast or elegant snack.
Teach me how to make butter chicken 🐔
A classic Indian butter chicken made with marinated bite‑size chicken pieces, a rich tomato‑cream sauce, and aromatic spices. This recipe walks you through an overnight marination for maximum flavor, a simmered sauce, and a quick finish for a restaurant‑style dish at home.