NYT Cooking

31 recipes converted from their YouTube cooking videos.

Matcha and Black Sesame Shortbread

Matcha and Black Sesame Shortbread

Japanese‑American|Medium|PT1H42M
Beef Bourguignon

Beef Bourguignon

French|Medium|PT3H35M
Apple and Cream Pie

Apple and Cream Pie

American|Medium|PT6H52M
Pork and Garlic-Chive Potstickers

Pork and Garlic-Chive Potstickers

Taiwanese|Medium|PT6H59M
Wang Mandu (King Dumplings)

Wang Mandu (King Dumplings)

Korean|Medium|PT3H20M
All-Purpose Enriched Bread Dough (Loaves, Hamburger Buns & Pistachio Morning Buns)

All-Purpose Enriched Bread Dough (Loaves, Hamburger Buns & Pistachio Morning Buns)

Japanese-American|Medium|PT10H10M
Buche de Noel Cookies

Buche de Noel Cookies

French‑American|Medium|PT2H22M
Cabbage, Potato and Cheese Dumplings With Dill

Cabbage, Potato and Cheese Dumplings With Dill

Chinese Fusion|Medium|PT1H17M
Mushroom Manti With Garlic Yogurt & Tomato Sauce

Mushroom Manti With Garlic Yogurt & Tomato Sauce

Turkish|Medium|PT1H5M
Thai Basil Chicken Dumplings With Rice Paper Wrappers

Thai Basil Chicken Dumplings With Rice Paper Wrappers

Thai|Medium|PT1H5M
Rum-Buttered Almond Cookies

Rum-Buttered Almond Cookies

American|Easy|PT1H
Louisiana Dirty Rice, But Make It Vegan

Louisiana Dirty Rice, But Make It Vegan

Creole|Medium|PT47M
I Made the Iconic Cake That Uses Half a Pint of Guinness

I Made the Iconic Cake That Uses Half a Pint of Guinness

British|Medium|PT1H43M
Keke Palmer Teaches Jack Whitehall How to Make Her Sweet Potato Pancakes

Keke Palmer Teaches Jack Whitehall How to Make Her Sweet Potato Pancakes

American|Medium|PT1H20M
All‑Butter Croissants (Classic French Pastry)

All‑Butter Croissants (Classic French Pastry)

French|Medium|PT22H30M
Kenji’s Secret for the Juiciest Chicken Breast

Kenji’s Secret for the Juiciest Chicken Breast

Argentinian|Medium|PT5H37M
Classic Cinnamon Rolls with Biscoff Filling and Cream Cheese Frosting

Classic Cinnamon Rolls with Biscoff Filling and Cream Cheese Frosting

American|Medium|PT1H35M
Dry-Brined Roast Turkey (NYT Cooking)

Dry-Brined Roast Turkey (NYT Cooking)

American|Medium|PT51H30M
The Dying Art of Serving Dim Sum

The Dying Art of Serving Dim Sum

Chinese|Medium|PT45M
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz

The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz

American|Medium|PT1H59M
Here it is, the recipe with more than 13,000 ⭐️⭐️⭐️⭐️⭐️ reviews!

Here it is, the recipe with more than 13,000 ⭐️⭐️⭐️⭐️⭐️ reviews!

Thai|Medium|PT50M
Sticky miso salmon bowl. Recipe in the description!

Sticky miso salmon bowl. Recipe in the description!

Japanese‑American Fusion|Easy|PT52M
This One-Pot Pasta Has 15,000+ Reviews and a Five-Star Rating

This One-Pot Pasta Has 15,000+ Reviews and a Five-Star Rating

Greek|Easy|PT47M
This Versatile Soup Has 20,000+ Reviews

This Versatile Soup Has 20,000+ Reviews

American|Easy|PT1H7M
Molten Chocolate Hazelnut Cookies

Molten Chocolate Hazelnut Cookies

American|Medium|PT1H47M
Princess Cake recipe on NYT Cooking now 👑

Princess Cake recipe on NYT Cooking now 👑

Swedish|Medium|PT1H40M
Tracy Morgan, Daniel Radcliffe and Erika Alexander: The Pizza Interview

Tracy Morgan, Daniel Radcliffe and Erika Alexander: The Pizza Interview

Italian-American|Medium|PT87M
Full recipe in the description for Ham’s French Onion Orecchiette

Full recipe in the description for Ham’s French Onion Orecchiette

American|Medium|PT1H25M
Sheet-Pan Bibimbap With Eric Kim

Sheet-Pan Bibimbap With Eric Kim

Korean|Medium|PT1H10M
Everything You Need to Know About Olive Oil (With 3 New Recipes)

Everything You Need to Know About Olive Oil (With 3 New Recipes)

Mediterranean Fusion|Easy|PT30M
The Roti Royalty of Queens

The Roti Royalty of Queens

Trinidadian|Medium|PT2H50M