Charcuterie board tutorial 💕 the full video is on my instagram!!!

Ingredients

• 2 jar Fig Jam (8‑oz jars, place in center of board)
• 4 oz Toscano Cheese (Creamy, rind on, cut into small triangles)
• 8 oz Brie Cheese (Soft, creamy, cut into wedges for topping with honeycomb)
• 4 oz Manchego Cheese (Firm, sliced thinly and laid flat)
• 4 oz Cheddar Cheese (Rustic chop (irregular pieces) for visual interest)
• 4 oz Salami (Folded in half twice, arranged like a river)
• 6 pieces Strawberries (Halved for garnish)
• 0.5 cup Dried Mango (Soft, juicy, from Trader Joe's)
• 2 oz Honeycomb (Small piece, placed on top of Brie)
• 0.25 cup Fresh Raspberries (Used to garnish honey‑topped Brie)
• 1 sprig Edible Flowers (optional) (For a pretty finish, optional)

Instructions

1. Place Fig Jam Centerpieces

   Open the two jars of fig jam and set them side‑by‑side in the middle of the serving board; they will act as the visual centerpiece.

   Time: PT3M

2. Slice Toscano Cheese

   Using a cheese knife, cut the Toscano cheese into small triangles (about 1‑inch sides) while keeping the rind on, then arrange the pieces around the jam jars.

   Time: PT4M

3. Arrange Brie Cheese

   Slice the Brie into wedges about 1‑inch thick, place each wedge near the Toscano, and set aside a spot for the honeycomb topping.

   Time: PT3M

4. Slice Manchego Cheese

   Thinly slice the Manchego cheese and lay the rounds flat in a fan shape around the board.

   Time: PT3M

5. Rustic Chop Cheddar

   Cut the cheddar into irregular, rustic‑style pieces (not perfect cubes) to add visual texture.

   Time: PT4M

6. Fold and Arrange Salami

   Fold each slice of salami in half, then fold again, creating a narrow ribbon; line the ribbons in a river‑like fashion across the board.

   Time: PT3M

7. Prepare Strawberry Garnish

   Wash the strawberries, remove stems, and cut each berry in half lengthwise; scatter the halves around the board for color.

   Time: PT2M

8. Add Dried Mango

   Place the soft dried mango pieces in a small pile near the fruit section of the board.

   Time: PT2M

9. Top Brie with Honeycomb and Raspberries

   Using the tip of a knife, lift a small piece of honeycomb and place it on each Brie wedge, then garnish each with a few fresh raspberries and an optional sprig of edible flower.

   Time: PT4M

10. Final Touches

    Step back, adjust any items for balance, and serve the board at room temperature.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

20 g

Fat

15 g

Fiber

2 g