Cost Breakdown

Critical Success Points

• • Finely chop the pepper and onion to avoid tearing the dough.
• • Cook the stuffing until all water has fully evaporated.
• • Knead the dough long enough to achieve a supple texture.
• • Properly seal the edges during shaping.
• • Cook over medium heat, turning gently to avoid cracks.

Safety Warnings

• • Hot oil can splatter: use a lid or a splash guard.
• • Handle the knife carefully when chopping vegetables.
• • Do not leave the pan unattended on the heat.