I made THE TRENDING “chizzle” from TIKTOK, but I DID IT BETTER

Ingredients

• 2 tbsp Avocado Oil (for sautéing)
• 2 tbsp Unsalted Butter (cut into small pieces)
• 1 tbsp Brown Sugar (adds sweet heat)
• 0.25 tsp Cayenne Pepper (adjust to taste)
• 4 slices Bacon (fatback bacon) (cut into bite‑size pieces after cooking)
• 0.5 cup Sharp Cheddar Cheese (shredded)
• 1 tsp Everything Seasoning (store‑bought or homemade)
• 0.25 cup Kimchi (drained and roughly chopped)
• 2 tbsp Dill Pickles (thinly sliced)
• 2 pieces Large Flour Tortilla (10‑inch, room temperature)

Instructions

1. Heat the pan

   Add avocado oil to the skillet and heat over medium heat until shimmering.

   Time: PT1M

   Temperature: Medium

2. Create sweet‑spicy butter glaze

   Add butter, brown sugar, and cayenne pepper to the hot oil. Stir continuously until the butter melts and the sugar dissolves, forming a glossy glaze.

   Time: PT2M

   Temperature: Medium

3. Cook the bacon

   Add the bacon slices to the glaze. Cook, turning occasionally, until the bacon is crisp and the fat has rendered.

   Time: PT3M

   Temperature: Medium

4. Melt the cheese

   Reduce heat to low and sprinkle shredded cheddar over the remaining glaze. Stir gently until the cheese melts into a smooth, stretchy layer.

   Time: PT2M

   Temperature: Low

5. Add kimchi and pickles

   Stir in the chopped kimchi and sliced pickles, mixing just enough to distribute the flavors.

   Time: PT1M

6. Warm the tortillas

   Push the cheese‑kimchi mixture to one side of the pan. Place a tortilla in the empty space and warm for about 30 seconds per side until pliable.

   Time: PT1M

   Temperature: Medium

7. Assemble the wrap

   Lay the warmed tortilla on a plate, spoon the cheese‑kimchi mixture onto the center, sprinkle the crispy bacon bits, then fold the sides and roll tightly.

   Time: PT2M

8. Serve

   Cut the wrap in half diagonally and serve immediately while hot and melty.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

25g

Carbohydrates

45g

Fat

30g

Fiber

3g