Easy Chicken Pot Pie Bubble Up Casserole
Easy Chicken Pot Pie Bubble Up Casserole is a easy American recipe that serves 6. 350 calories per serving. Recipe by A Little Fish in the Kitchen on YouTube.
Prep: 30 min | Cook: 45 min | Total: 1 hr 30 min
Cost: $10.55 total, $1.76 per serving
Ingredients
- 2.5 cups Roasted Chicken (shredded; can use store‑bought rotisserie chicken)
- 1.25 cups Russet Potato (peeled and diced into ½‑inch cubes)
- 1.25 cups Frozen Peas and Carrots (thawed before use)
- 0.5 cup Onion (chopped; about ½ medium yellow or white onion)
- 1 tsp Dried Parsley
- 0.5 tsp Dried Thyme
- 0.5 tsp Ground White Pepper (optional; can substitute black pepper)
- 1 can Cream of Chicken Soup (family‑size (≈10.5 oz), condensed)
- 1 can Crescent Roll Dough (Pillsbury brand; cut into 1‑inch bite‑size pieces)
- 1 cup Shredded Cheese (mozzarella, cheddar, or blend; grated)
- 1 spray Cooking Spray (to grease the baking dish)
Instructions
Prep Ingredients
Dice the leftover roasted chicken, peel and dice the russet potato, thaw the peas‑carrots, and chop the onion.
Time: PT10M
Cut Crescent Rolls
Lightly flour a clean surface, unroll the crescent dough and cut it into 1‑inch bite‑size pieces using a pizza cutter.
Time: PT5M
Combine Fillings
In a large mixing bowl combine the chicken, diced potato, peas‑carrots, and chopped onion.
Time: PT5M
Season
Add 1 tsp dried parsley, ½ tsp dried thyme, and ½ tsp ground white pepper. Mix briefly.
Time: PT3M
Add Cream of Chicken Soup
Pour the entire can of cream of chicken soup over the mixture and stir until everything is evenly coated.
Time: PT3M
Fold in Crescent Pieces
Add the cut crescent roll pieces to the bowl and gently fold them into the creamy mixture.
Time: PT2M
Prepare Baking Dish
Spray a 9×13‑inch baking dish with cooking spray and spread the casserole mixture evenly inside.
Time: PT3M
Add Cheese Topping
Evenly sprinkle the shredded cheese over the surface of the casserole.
Time: PT2M
Bake
Place the dish in a pre‑heated oven at 375°F and bake for 40‑45 minutes, until the top is golden and the crescent pieces have puffed up.
Time: PT45M
Temperature: 375°F
Cool & Serve
Remove from oven, let cool for 5 minutes, then slice and serve.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 3 g
Dietary info: Contains dairy, Contains gluten, Contains chicken
Allergens: Dairy, Wheat, Chicken
Ingredient Substitutions
- Instead of Roasted Chicken: cooked chicken breast, canned chicken
- Instead of Russet Potato: sweet potato, cauliflower
- Instead of Frozen Peas and Carrots: fresh peas and carrots, mixed frozen vegetables
- Instead of Onion: shallots, green onions
- Instead of Dried Parsley: fresh parsley, Italian seasoning
- Instead of Dried Thyme: fresh thyme
- Instead of Ground White Pepper: ground black pepper
- Instead of Cream of Chicken Soup: homemade cream sauce, cream of mushroom soup
- Instead of Crescent Roll Dough: biscuit dough, puff pastry
- Instead of Shredded Cheese: any meltable cheese
- Instead of Cooking Spray: butter, oil
Equipment Needed
- Cutting Board
- Chef's Knife
- Pizza Cutter
- Large Mixing Bowl
- Spatula
- 9x13‑Inch Baking Dish
- Measuring Spoons
- Cooking Spray Bottle (optional)
Critical Steps — Do Not Skip
- Add cream of chicken soup and ensure it is fully incorporated.
- Bake until the crescent roll pieces puff up and the cheese is golden.
Chef Tips from the Video
- Add a clove of minced garlic with the onion for extra aroma.
- Swap half of the cheese for grated Parmesan for a sharper flavor.
- Use fresh herbs instead of dried for a brighter finish.
Troubleshooting
Top is not browned enough.
Broil for 2‑3 minutes at the end of baking, watching closely to avoid burning.
Casserole is soggy in the middle.
Make sure the potato pieces are small and evenly distributed; bake an additional 5‑10 minutes uncovered.
Crescent rolls did not puff up.
Ensure the dough is cold when mixed in and avoid over‑mixing; bake at the correct temperature.
Storage
Refrigerator: Cover tightly and store for up to 3 days.
Freezer: Wrap the baked casserole in foil and freeze for up to 2 months.
Room temperature: Do not leave out longer than 2 hours.
Make-Ahead Tips
- Assemble the casserole up to 24 hours ahead, cover, and refrigerate; bake when ready.
- The uncooked casserole freezes well—wrap tightly and bake from frozen, adding 10‑15 minutes to the bake time.
Frequently Asked Questions
What is the cultural significance and history of chicken pot pie bubble‑up casserole in American comfort food cuisine?
Chicken pot pie casserole is a classic American comfort dish that evolved from traditional chicken pot pie, using convenient pantry staples like canned soup and refrigerated dough. The “bubble‑up” version became popular in the 1990s as a quick, family‑friendly meal that mimics the flaky crust of a pot pie without a separate pastry top.
What are the traditional regional variations of chicken pot pie casserole in the United States?
In the Midwest, cooks often use biscuit dough instead of crescent rolls and add corn. In the South, a touch of hot sauce or Cajun seasoning is common, and some versions include sweet potatoes. The basic concept—chicken, vegetables, creamy sauce, and a baked dough topping—remains the same.
How is chicken pot pie bubble‑up casserole traditionally served in American households?
It is typically served hot straight from the oven, often with a simple green salad or steamed green beans on the side. Leftovers are reheated for lunch or dinner the next day, making it a convenient make‑ahead meal.
What occasions or celebrations is chicken pot pie bubble‑up casserole associated with in American culture?
Because it’s easy to scale and feeds a crowd, families often serve it for casual gatherings, potluck dinners, or weeknight meals when time is short. It’s also a popular dish for holiday leftovers, especially after Thanksgiving or Christmas.
What makes chicken pot pie bubble‑up casserole special or unique in American casserole cuisine?
The unique feature is the use of crescent roll dough that puffs up through the creamy filling, creating a buttery, bubble‑like crust that mimics the flaky top of a traditional pot pie while staying completely one‑dish.
What are the most common mistakes to avoid when making chicken pot pie bubble‑up casserole?
Common errors include over‑mixing the dough, which can make it dense, and using too much liquid soup, which can leave the casserole soggy. Also, be sure to bake at the correct temperature; a lower oven will prevent the dough from puffing up.
Why does this chicken pot pie bubble‑up casserole recipe use crescent roll dough instead of traditional biscuit dough?
Crescent roll dough contains more butter and folds easily, giving a lighter, puffier texture that rises through the casserole. Biscuit dough works but produces a denser top, while crescent rolls create the signature “bubble‑up” effect.
Can I make chicken pot pie bubble‑up casserole ahead of time and how should I store it?
Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. For longer storage, wrap tightly and freeze; bake from frozen, adding 10‑15 minutes to the bake time.
What texture and appearance should I look for when the chicken pot pie bubble‑up casserole is done cooking?
The top should be golden‑brown with visible puffed‑up crescent pieces and melted cheese. The interior should be hot, bubbly, and the potatoes should be fork‑tender. A slight crust on the edges indicates proper baking.
What does the YouTube channel A Little Fish in the Kitchen specialize in?
The YouTube channel A Little Fish in the Kitchen focuses on easy, family‑friendly recipes that make the most of leftovers and pantry staples, often featuring comfort foods, quick weeknight meals, and creative twists on classic dishes.
How does the YouTube channel A Little Fish in the Kitchen's approach to American comfort food differ from other cooking channels?
A Little Fish in the Kitchen emphasizes minimal prep, affordable ingredients, and step‑by‑step visual guidance, often using everyday items like rotisserie chicken and store‑bought dough, whereas many other channels may focus on gourmet techniques or exotic ingredients.
Last updated: September 2, 2026
