Easy Chicken Pot Pie Bubble Up Casserole
EASY CHICKEN POT PIE Bubble Up CASSEROLE is a easy American recipe that serves 6. 350 calories per serving. Recipe by Catherine's Plates on YouTube.
Prep: 27 min | Cook: 40 min | Total: 1 hr 17 min
Cost: $12.75 total, $2.13 per serving
Ingredients
- 2.5 cups Rotisserie Chicken (shredded, cooked)
- 1 can (26 oz) Cream of Chicken Soup (condensed)
- 1 cup Sour Cream (plain, full‑fat)
- 3 tablespoons Milk (whole or 2% milk, used to thin if needed)
- 2.5 cups Frozen Mixed Vegetables (peas, carrots, corn) (no need to thaw)
- 1 cup Cheddar Cheese (shredded, sharp)
- 2 teaspoons Garlic (minced fresh garlic)
- 0.25 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper (freshly ground)
- 2 tablespoons Butter (melted, for brushing biscuit tops)
- 1 can (16 oz) Refrigerated Biscuit Dough (split each biscuit lengthwise then into thirds)
- 1 spray Cooking Spray (to coat baking dish)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the casserole.
Time: PT5M
Temperature: 350°F
Prepare Baking Dish
Lightly coat the 10x12 baking dish with cooking spray.
Time: PT2M
Add Chicken
Spread the shredded rotisserie chicken evenly across the bottom of the dish.
Time: PT3M
Combine Main Ingredients
Add the cream of chicken soup, sour cream, 2‑3 tbsp milk, frozen vegetables, shredded cheddar, minced garlic, garlic powder, onion powder, salt, and pepper. Stir gently with a spoon until everything is well incorporated.
Time: PT5M
Adjust Consistency (Optional)
If the mixture looks too thick, stir in an additional tablespoon of milk until a creamy consistency is achieved.
Time: PT2M
Prepare Biscuit Topping
Open the can of refrigerated biscuit dough. Split each biscuit lengthwise, then cut each half into thirds, creating small biscuit pieces.
Time: PT5M
Arrange Biscuit Pieces
Scatter the biscuit pieces over the top of the casserole, pressing them gently into the mixture and leaving small gaps so steam can escape.
Time: PT3M
Butter the Biscuits
Brush the tops of the biscuit pieces with melted butter for a golden finish.
Time: PT2M
Bake Covered
Cover the dish tightly with aluminum foil and bake for 20 minutes.
Time: PT20M
Temperature: 350°F
Bake Uncovered
Remove the foil and continue baking for another 20 minutes, or until the biscuit tops are golden brown and the filling is bubbling.
Time: PT20M
Temperature: 350°F
Rest Before Serving
Allow the casserole to rest for 5‑7 minutes before serving so the sauce thickens slightly.
Time: PT6M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Contains meat, Contains dairy, Contains gluten
Allergens: Dairy, Gluten, Egg
Ingredient Substitutions
- Instead of Rotisserie Chicken: cooked chicken breast, canned chicken
- Instead of Cream of Chicken Soup: homemade cream sauce, cream of mushroom soup
- Instead of Sour Cream: Greek yogurt, plain yogurt
- Instead of Milk: evaporated milk, cream
- Instead of Frozen Mixed Vegetables (peas, carrots, corn): fresh peas, carrots, and corn, other frozen veggie blends
- Instead of Cheddar Cheese: Monterey Jack, Mozzarella
- Instead of Garlic: garlic powder (increase amount)
- Instead of Garlic Powder: fresh garlic
- Instead of Onion Powder: dried onion flakes
- Instead of Butter: margarine
- Instead of Refrigerated Biscuit Dough: homemade biscuit dough, puff pastry
- Instead of Cooking Spray: vegetable oil
Equipment Needed
- 10x12 Baking Dish
- Mixing Spoon or Spatula
- Oven
- Aluminum Foil
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Pastry Brush
- Timer (optional)
Critical Steps — Do Not Skip
- Mixing the soup, sour cream, vegetables, and seasonings until fully incorporated.
- Cutting biscuit dough into uniform small pieces for even baking.
- Baking uncovered for the final 20 minutes to achieve a golden biscuit crust.
Chef Tips from the Video
- Use leftover rotisserie chicken for maximum flavor and minimal prep.
- If you prefer a crispier topping, brush the biscuits with melted butter mixed with a pinch of garlic powder.
- Let the casserole rest; this helps the sauce set and makes serving cleaner.
Troubleshooting
Biscuits are doughy in the center after baking.
Make sure the biscuits are cut into small, uniform pieces and leave enough space between them. Increase the uncovered baking time by 5‑10 minutes.
Casserole looks too dry.
Add an extra tablespoon or two of milk before baking, or use a 10‑ounce can of cream of chicken soup plus half a can of evaporated milk for extra moisture.
The topping burns before the filling is hot.
Cover the dish with foil for the first 20 minutes, then remove the foil for the final browning stage as instructed.
Storage
Refrigerator: Cover tightly and store for up to 4 days.
Freezer: Freeze in an airtight container for up to 2 months; reheat covered then uncovered.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the casserole up to step 8, cover, and refrigerate overnight. Bake as directed the next day.
- The biscuit topping can be prepared ahead and stored in a sealed bag; add butter and bake fresh for best texture.
Frequently Asked Questions
What is the cultural significance and history of chicken pot pie in American cuisine?
Chicken pot pie is a classic American comfort food that evolved from British meat pies. It became popular in the United States during the 19th century as a hearty, all‑in‑one dish that used readily available chicken, vegetables, and a flaky crust, embodying home‑cooked, family‑style meals.
What regional variations of chicken pot pie exist within the United States?
In the Midwest, pot pies often feature a biscuit or dumpling topping like this recipe. In the South, a flaky pastry crust is common, while New England versions may include a creamy mushroom sauce. Each region adapts the filling and topping to local preferences.
How is chicken pot pie traditionally served in American households?
It is typically served hot straight from the oven, often accompanied by a simple green salad or steamed vegetables. Leftovers are reheated for lunch the next day, making it a versatile family meal.
During what occasions or celebrations is chicken pot pie commonly prepared in the United States?
Chicken pot pie is a go‑to dish for family gatherings, holiday meals like Thanksgiving leftovers, and casual weeknight dinners because it uses pantry staples and can be assembled quickly.
What makes the bubble‑up biscuit topping special in this chicken pot pie casserole?
The biscuit pieces puff up during baking, creating a light, airy crust that contrasts with the creamy filling. Cutting the biscuits into thirds ensures they bake evenly and develop a golden, slightly crunchy top.
What authentic ingredients are traditionally used in American chicken pot pie, and what are acceptable substitutes?
Traditional ingredients include cooked chicken, a creamy sauce made from chicken broth or condensed soup, mixed vegetables (peas, carrots, corn), and a pastry or biscuit topping. Substitutes can be Greek yogurt for sour cream, frozen veg for fresh, and store‑bought biscuit dough for homemade pastry.
What other American side dishes pair well with this chicken pot pie bubble up casserole?
A crisp green salad with vinaigrette, roasted Brussels sprouts, or buttery corn on the cob complement the rich, creamy casserole nicely.
What are the most common mistakes to avoid when making this chicken pot pie bubble up casserole?
Common errors include cutting the biscuit pieces too large, which prevents them from cooking through, and not covering the dish for the first 20 minutes, leading to a dry filling. Also, forgetting to brush butter can result in a pale, dull topping.
How do I know when the biscuit topping is done and the casserole is ready?
The biscuits should be golden brown and firm to the touch. Pull one biscuit up; the interior should be fully cooked and not doughy. The sauce underneath should be bubbling vigorously.
Can I make this chicken pot pie bubble up casserole ahead of time and how should I store it?
Yes, you can assemble the casserole up to the biscuit topping, cover, and refrigerate overnight. Bake as directed when ready. Leftovers store in the refrigerator for up to four days or freeze for up to two months.
What does the YouTube channel Catherine's Plates specialize in?
Catherine's Plates focuses on simple, easy‑to‑follow home cooking recipes that are budget‑friendly and delicious. The channel emphasizes one‑pot meals, quick weeknight dishes, and approachable techniques for home cooks of all skill levels.
How does the YouTube channel Catherine's Plates' approach to American comfort food differ from other cooking channels?
Catherine's Plates prioritizes minimal ingredient lists, uses store‑bought shortcuts like rotisserie chicken and biscuit dough, and provides clear, step‑by‑step visuals. This pragmatic style contrasts with channels that focus on gourmet techniques or extensive ingredient sourcing.
Last updated: September 1, 2026
