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A homemade Caesar salad with grilled chicken, fragrant garlic croutons, a creamy dressing made with Grana Padano and anchovies, topped with hard‑boiled eggs and cheese shavings. Perfect for a light lunch or dinner, this version does all the work in the kitchen to replicate restaurant flavor.
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Un gâteau d'automne moelleux aux poires, relevé d'une pointe de poudre de noix et nappé d'un glaçage au chocolat noir. Facile à réaliser, il rappelle les desserts réconfortants de grand‑mère, parfait pour le goûter du dimanche.

Un curry de courgettes onctueux à la noix de coco, parfumé au curry et à l'huile de sésame. Simple, rapide et parfait pour un dîner végétarien ou vegan, à servir avec du riz basmati ou du quinoa.

A silky clementine cream, topped with dark chocolate and crunchy shortbread biscuits. Inspired by the Corsican orchard, this dessert verrine combines fruity acidity and cocoa bitterness, perfect for celebrations.

A traditional Christmas Yule Log, moist with sponge cake, filled with a white chocolate ganache flavored with praline, with caramelized almonds and a light orange syrup. Ideal for impressing your guests during the holiday season.

De délicieux petits gâteaux sans cuisson, inspirés du fraisier, composés de biscuits à la cuillère imbibés de lait, enrobés de noix de coco râpée et garnis d'une crème mascarpone légère aux fraises. Idéal pour recevoir, facile à préparer et rafraîchissant.

Learn how to make a homemade chocolate puff pastry, perfect for mille‑feuille, croissants, tarts and other pastries. This laminated dough combines butter and cocoa for a chocolatey, crispy flaky.