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Chicken Caesar Salad with Garlic Croutons

Recipe by Hervé Cuisine

A homemade Caesar salad with grilled chicken, fragrant garlic croutons, a creamy dressing made with Grana Padano and anchovies, topped with hard‑boiled eggs and cheese shavings. Perfect for a light lunch or dinner, this version does all the work in the kitchen to replicate restaurant flavor.

MediumFrenchServes 4

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Source Video
7m
Prep
53m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

Total cost:$16.30
Per serving:$4.08

Critical Success Points

  • Toss the bread cubes with garlic oil without making them too greasy
  • Achieve a stable emulsion for the Caesar dressing
  • Chicken cooking: do not overcook to keep it tender

Safety Warnings

  • Be careful of the oven heat (180°C) and the grill pan
  • Handle raw chicken with separate utensils to avoid cross‑contamination
  • Use a pasteurized egg if concerned about the risk of raw egg yolk in the dressing

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