Chicken Caesar Salad with Garlic Croutons
Recipe by Hervé Cuisine
A homemade Caesar salad with grilled chicken, fragrant garlic croutons, a creamy dressing made with Grana Padano and anchovies, topped with hard‑boiled eggs and cheese shavings. Perfect for a light lunch or dinner, this version does all the work in the kitchen to replicate restaurant flavor.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
7m
Prep
53m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$16.30
Per serving:$4.08
Critical Success Points
- • Toss the bread cubes with garlic oil without making them too greasy
- • Achieve a stable emulsion for the Caesar dressing
- • Chicken cooking: do not overcook to keep it tender
Safety Warnings
- • Be careful of the oven heat (180°C) and the grill pan
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Use a pasteurized egg if concerned about the risk of raw egg yolk in the dressing
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