Easy chicken donut recipe

Ingredients

• 500 g Chicken Breast (cut into bite‑size pieces)
• 2 Potato (medium, peeled and boiled, then mashed)
• 1 cup All-Purpose Flour (for coating)
• ½ cup Cheddar Cheese (grated, optional for extra flavor)
• 2 Eggs (beaten, for egg wash)
• 1 tsp Chili Powder (adjust to heat preference)
• ½ tsp Black Pepper Powder
• 1 tsp Garam Masala
• 1 tsp Salt
• 2 tbsp Fresh Coriander Leaves (chopped, optional garnish)
• 2 cups Vegetable Oil (for deep frying, high smoke point)
• ½ cup Ketchup (for serving, optional dip)

Instructions

1. Boil and Mash Potatoes

   Place peeled potatoes in a pot of water, add a pinch of salt and boil until fork‑tender (about 10 minutes). Drain and mash until smooth.

   Time: PT15M

2. Marinate Chicken

   In a mixing bowl combine chicken pieces, chili powder, black pepper, garam masala, and salt. Add the mashed potatoes to help bind the spices, mix well, and let marinate for 15 minutes.

   Time: PT15M

3. Prepare Coating Mix

   In a separate bowl whisk together flour, grated cheese, and a pinch of salt. Set aside.

   Time: PT5M

4. Shape Chicken Donuts

   Take a handful of marinated chicken mixture, roll into a ball, then press a hole in the center with your thumb to form a donut shape. Place shaped donuts on a tray.

   Time: PT10M

5. Egg Wash

   Brush each donut lightly with beaten egg to help the coating adhere.

   Time: PT5M

6. Coat Donuts

   Roll each egg‑washed donut in the flour‑cheese mixture, ensuring an even coating. Shake off excess.

   Time: PT5M

7. Heat Oil for Frying

   Fill the deep fryer or heavy pot with vegetable oil (about 2 inches deep) and heat to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

8. Deep Fry Donuts

   Carefully lower a few donuts into the hot oil. Fry until golden brown and cooked through, about 3‑4 minutes per side. Remove with a slotted spoon and drain on paper towels.

   Time: PT20M

   Temperature: 350°F

9. Serve

   Arrange the chicken donuts on a serving plate, sprinkle chopped coriander if desired, and serve with ketchup or your favorite dip.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g