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A high‑protein, low‑calorie summer snack wrap featuring thin grilled chicken, creamy lemon‑zatar sauce, hummus and fresh veggies wrapped in a 60‑calorie lavash. Perfect for on‑the‑go meals, it stays fresh in the fridge for a couple of days and fits under 250 calories per serving.
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Moist and melt-in-your-mouth cookies, topped with spiced apple compote flavored with brown sugar and cinnamon. Perfect for autumn, they can be made ahead, frozen and baked on demand.

A simple, crowd‑pleasing glazed ham perfect for Thanksgiving or any holiday gathering. This recipe walks you through warming a fully cooked smoked ham, making a buttery brown‑sugar‑orange marmalade glaze, scoring and studding the ham with cloves, and finishing it with a glossy caramelized crust.

Restaurant‑style steak fries featuring USDA‑prime chuck flap steak, hand‑cut Idaho potatoes, a rich herb‑garlic steak butter, and a luxurious aqua sauce made with shallots, cognac, white wine, cream and a blend of peppercorns. Served on a bed of crisp fries and garnished with chives.

Flaky, buttery homemade blueberry danishes made with a yeasted laminated dough. The pastry is layered like croissants, filled with a sweetened cream‑cheese mixture and fresh blueberries tossed with a touch of blueberry jam and lemon. Perfect for spring brunches, Mother’s Day, or Easter.

A simple, moist, and flavorful vegan roast that looks like turkey. Made from pressed tofu, nutritional yeast, and vital wheat gluten, this loaf is seasoned with garlic, onion, southern‑style herbs and coconut oil, then baked to a golden crust. Perfect for Thanksgiving or any holiday dinner and can be made ahead of time.

A classic, melt‑in‑your‑mouth braised chuck roast cooked in one pot with onions, carrots, celery, mushrooms, red wine and beef stock, served over buttery pappardelle ribbons. Inspired by Chef Jean‑Pierre’s family recipe, this comforting main‑course is perfect for a weekend dinner.