Catch and Cook Fish Tutorial How to Make Fish Fried With Spicy Sauce
Catch and Cook Fish Tutorial 🐟 How to Make Fish Fried With Spicy Sauce is a easy Asian recipe that serves 2. 350 calories per serving. Recipe by Petite Cooking on YouTube.
Prep: 50 min | Cook: 30 min | Total: 1 hr 35 min
Cost: $3.74 total, $1.87 per serving
Ingredients
- 4 pieces Chicken Drumsticks or Thighs (skin‑on, bone‑in)
- 1 tsp Salt (kosher or table salt)
- 0.5 tsp Turmeric Powder (ground)
- 0.5 tsp Black Pepper (freshly ground)
- 1 tsp Paprika (sweet or smoked)
- 0.5 tsp Dried Chili Flakes (adjust to heat preference)
- 2 pieces Potato (peeled and diced)
- 1 piece Onion (diced)
- 1 piece Carrot (peeled and diced)
- 1 piece Green Chili (sliced thin)
Instructions
Clean the Glass Jar
Rinse the jar with warm water, add a drop of dish soap, swirl, then rinse thoroughly and dry completely.
Time: PT5M
Season the Chicken
Place the chicken pieces in a bowl, add salt, turmeric, black pepper, paprika, and dried chili flakes. Toss until evenly coated.
Time: PT5M
Marinate
Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the spices penetrate.
Time: PT30M
Prep the Vegetables
Peel and dice the potatoes, onion, and carrot; slice the green chili. Set aside in a separate bowl.
Time: PT10M
Assemble the Jar
Layer the marinated chicken at the bottom of the clean jar, then add the diced vegetables and sliced green chili. Sprinkle any remaining spice mixture on top.
Time: PT5M
Seal the Jar
Secure the lid tightly on the jar to prevent steam from escaping.
Time: PT2M
Steam the Stew
Fill the steamer pot with 2‑3 inches of water, bring to a boil, then place the jar on the rack. Cover and steam for 30 minutes.
Time: PT30M
Temperature: 100°C
Serve
Carefully remove the hot jar with tongs, let it sit for 2 minutes, then open and serve directly from the jar or transfer to a bowl.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 4g
Dietary info: Gluten-Free, Dairy-Free, Nut-Free
Allergens: None
Ingredient Substitutions
- Instead of Chicken Drumsticks or Thighs: Chicken breast, cut into chunks
- Instead of Dried Chili Flakes: Fresh chopped chili
- Instead of Green Chili: Jalapeño
Equipment Needed
- Glass Jar (Mason Jar)
- Steamer Pot
- Cutting Board
- Chef's Knife
- Spoon or Tongs
- Timer (optional)
- Colander (for rinsing) (optional)
Critical Steps — Do Not Skip
- Cleaning the jar thoroughly
- Marinating the chicken for at least 30 minutes
- Sealing the jar tightly
- Steaming for the full 30 minutes
Chef Tips from the Video
- Add a splash of soy sauce or a pinch of sugar to the spice mix for a subtle umami balance.
- Garnish with fresh cilantro or sliced scallions just before serving for brightness.
Troubleshooting
Chicken is still pink after steaming
Continue steaming for an additional 5‑10 minutes; ensure the water is at a rolling boil.
Jar lid pops off during steaming
Check that the lid is screwed on tightly and that the jar is not over‑filled.
Stew is watery
Remove the lid for the last 5 minutes of steaming to allow excess moisture to evaporate.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Can freeze the cooked stew in a freezer‑safe container for up to 2 months.
Room temperature: Do not keep at room temperature for more than 2 hours due to raw chicken.
Make-Ahead Tips
- Marinate the chicken overnight for deeper flavor.
- Prepare and portion the vegetables a day ahead; keep them refrigerated in a sealed bag.
Frequently Asked Questions
What is the cultural significance and history of Chicken Stew in a Glass Jar in Asian home cooking?
Stewing chicken with vegetables in a sealed container is a traditional Asian technique that preserves moisture and concentrates flavors, often used in rural households where a single pot served multiple meals.
What regional variations of chicken stew in a glass jar exist in Asian cuisine?
In Korean cuisine, similar stews are cooked in earthenware (ttukbaegi); in Japanese homes, a donabe pot is used; in Chinese families, a clay pot or heat‑proof bowl serves the same purpose.
How is Chicken Stew in a Glass Jar traditionally served in Asian households?
It is usually served directly from the jar at the table, accompanied by steamed rice and sometimes a side of kimchi or pickled vegetables, allowing diners to enjoy the aromatic steam as they eat.
During which celebrations or occasions is Chicken Stew in a Glass Jar commonly prepared in Asian culture?
The dish is popular for family gatherings, winter festivals, and simple weekday meals because it requires minimal supervision and yields a comforting, warm meal.
How does Chicken Stew in a Glass Jar fit into the broader Asian cuisine tradition?
It exemplifies the Asian emphasis on one‑pot cooking, using steam to retain nutrients and flavor while keeping the kitchen tidy—a hallmark of resourceful home cooking.
What are the authentic traditional ingredients for Chicken Stew in a Glass Jar versus acceptable substitutes?
Traditional ingredients include bone‑in chicken, turmeric, paprika, dried chili, and local root vegetables. Substitutes can be chicken breast, sweet paprika for smoked, or fresh chilies instead of dried flakes.
What other Asian dishes pair well with Chicken Stew in a Glass Jar?
Serve it alongside steamed jasmine rice, a simple cucumber salad, or a side of pickled radish to balance the rich stew.
What makes Chicken Stew in a Glass Jar special or unique in Asian cuisine?
The sealed‑jar method traps steam, creating a self‑basting environment that yields exceptionally tender chicken and infused vegetables without added fats.
How has Chicken Stew in a Glass Jar evolved over time in Asian home cooking?
Originally cooked in earthenware, modern cooks now use glass mason jars for convenience and visual appeal, while still honoring the low‑heat, steam‑centric technique.
What common misconceptions exist about Chicken Stew in a Glass Jar?
Many think the jar must be baked; in reality, it’s steamed, which preserves moisture better and reduces the risk of burning the stew.
What are the most common mistakes to avoid when making Chicken Stew in a Glass Jar?
Avoid over‑filling the jar, neglecting to seal the lid tightly, and skipping the marination step, all of which can lead to uneven cooking or watery stew.
Why does this Chicken Stew in a Glass Jar recipe use steaming instead of baking?
Steaming provides gentle, uniform heat that keeps the chicken moist and prevents the sauce from scorching, which is ideal for a one‑jar stew.
Can I make Chicken Stew in a Glass Jar ahead of time and how should I store it?
Yes, you can prepare and refrigerate the assembled jar for up to 24 hours before steaming, or steam it fully and store leftovers in an airtight container for 3‑4 days.
What does the YouTube channel Petite Cooking specialize in?
The YouTube channel Petite Cooking focuses on simple, home‑style recipes that require minimal equipment, often highlighting clever one‑pot or one‑pan techniques for busy cooks.
How does the YouTube channel Petite Cooking's approach to Asian cooking differ from other Asian cooking channels?
Petite Cooking emphasizes quick, accessible methods like steaming in a glass jar, using everyday pantry staples, whereas many other channels showcase more elaborate, multi‑step preparations.
Last updated: September 6, 2026
