Catch and Cook Fish Tutorial 🐟 How to Make Fish Fried With Spicy Sauce

Ingredients

• 4 pieces Chicken Drumsticks or Thighs (skin‑on, bone‑in)
• 1 tsp Salt (kosher or table salt)
• 0.5 tsp Turmeric Powder (ground)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Paprika (sweet or smoked)
• 0.5 tsp Dried Chili Flakes (adjust to heat preference)
• 2 pieces Potato (peeled and diced)
• 1 piece Onion (diced)
• 1 piece Carrot (peeled and diced)
• 1 piece Green Chili (sliced thin)

Instructions

1. Clean the Glass Jar

   Rinse the jar with warm water, add a drop of dish soap, swirl, then rinse thoroughly and dry completely.

   Time: PT5M

2. Season the Chicken

   Place the chicken pieces in a bowl, add salt, turmeric, black pepper, paprika, and dried chili flakes. Toss until evenly coated.

   Time: PT5M

3. Marinate

   Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the spices penetrate.

   Time: PT30M

4. Prep the Vegetables

   Peel and dice the potatoes, onion, and carrot; slice the green chili. Set aside in a separate bowl.

   Time: PT10M

5. Assemble the Jar

   Layer the marinated chicken at the bottom of the clean jar, then add the diced vegetables and sliced green chili. Sprinkle any remaining spice mixture on top.

   Time: PT5M

6. Seal the Jar

   Secure the lid tightly on the jar to prevent steam from escaping.

   Time: PT2M

7. Steam the Stew

   Fill the steamer pot with 2‑3 inches of water, bring to a boil, then place the jar on the rack. Cover and steam for 30 minutes.

   Time: PT30M

   Temperature: 100°C

8. Serve

   Carefully remove the hot jar with tongs, let it sit for 2 minutes, then open and serve directly from the jar or transfer to a bowl.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

30g

Fat

12g

Fiber

4g