Chickpea Flour Crepes with Lentil Yogurt Sauce and Coriander
Recipe by Pankaj Sharma
Light chickpea flour crepes, crispy in the pan, served with a fresh yogurt sauce, soaked lentils, toasted cumin and coriander. Ideal for a vegetarian snack, gluten-free and protein-rich.
EasyIndianServes 4
Printable version with shopping checklist
Source Video
1h 12m
Prep
17m
Cook
11m
Cleanup
1h 40m
Total
Cost Breakdown
Total cost:$3.10
Per serving:$0.77
Critical Success Points
- • Obtain a smooth batter without lumps
- • Check that the oil is hot enough before pouring the batter
- • Cook the crepes until they are well golden on both sides
- • Balance the seasoning of the yogurt sauce
Safety Warnings
- • Be careful of hot oil splatters when cooking the crepes.
- • Ensure the lentils are well rinsed and drained to avoid any contamination risk.
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