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Chickpea Flour Crepes with Lentil Yogurt Sauce and Coriander

Recipe by Pankaj Sharma

Light chickpea flour crepes, crispy in the pan, served with a fresh yogurt sauce, soaked lentils, toasted cumin and coriander. Ideal for a vegetarian snack, gluten-free and protein-rich.

EasyIndianServes 4

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Source Video
1h 12m
Prep
17m
Cook
11m
Cleanup
1h 40m
Total

Cost Breakdown

Total cost:$3.10
Per serving:$0.77

Critical Success Points

  • Obtain a smooth batter without lumps
  • Check that the oil is hot enough before pouring the batter
  • Cook the crepes until they are well golden on both sides
  • Balance the seasoning of the yogurt sauce

Safety Warnings

  • Be careful of hot oil splatters when cooking the crepes.
  • Ensure the lentils are well rinsed and drained to avoid any contamination risk.

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