Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chickpea Flour Crepes with Lentil Yogurt Sauce and Coriander
Light chickpea flour crepes, crispy in the pan, served with a fresh yogurt sauce, soaked lentils, toasted cumin and coriander. Ideal for a vegetarian snack, gluten-free and protein-rich.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Obtain a smooth batter without lumps
- • Check that the oil is hot enough before pouring the batter
- • Cook the crepes until they are well golden on both sides
- • Balance the seasoning of the yogurt sauce
Safety Warnings
- • Be careful of hot oil splatters when cooking the crepes.
- • Ensure the lentils are well rinsed and drained to avoid any contamination risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bombay Breakfast Potatoes - Crispy Spiced Home Fries - Food Wishes
A vibrant Indian‑inspired breakfast side featuring red potatoes boiled with a fragrant cumin‑coriander‑turmeric blend, chilled, then pan‑fried to a crisp golden crust and finished with green onions, chilies and fresh cilantro. Perfect on its own or paired with a poached egg.
Gajar ka Halwa (Carrot Halwa) without Ghee or Mawa
A traditional Indian carrot halwa made by slowly cooking grated carrots in full‑fat milk until the milk reduces to natural mawa, then sweetened with sugar, flavored with cardamom and finished with toasted nuts. No added ghee or milk solids are required, making it a lighter yet richly aromatic dessert.
Spicy Potato Salad (Aloo Salad)
An Indian potato salad flavored with spices, caramelized onions, ginger, garlic and fresh cilantro. Quick to prepare with a pressure cooker, ideal as a tasty side dish.
Spicy Carrot and Green Chili Pickle
Sun-dried carrots and green chilies prepared with mustard oil, dry roasted spices and vinegar, a delicious homemade pickle. This pickle can be stored for 1.5‑2 years and is very tasty.
Basmati Rice with Vegetables and Mango Curry Puree
Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.
Sat Paratha with Tomato Chutney and Aloo Chokha (parota)
A comforting Indian flatbread (Sat Paratha) made from freshly ground chickpea flour, served with tangy tomato chutney and smoky aloo chokha. Inspired by the GluttonyGuilts video that emphasizes the ultimate comfort food combo. Also known as parota.