I Tested the MOST VIEWED Tiktok Recipes!🍴
I Tested the MOST VIEWED Tiktok Recipes!🍴 is a easy American recipe that serves 12. 120 calories per serving. Recipe by Honeysuckle on YouTube.
Prep: 15 min | Cook: 10 min | Total: 45 min
Cost: $8.42 total, $0.70 per serving
Ingredients
- 12 pieces Medjool Dates (pitted, large; act as the sweet base)
- 1 large Banana (sliced thinly; use a ripe but firm banana)
- 2 tablespoons Peanut Butter (smooth; if too runny, chill before use)
- 200 grams Dark Chocolate (70% cocoa, chopped for melting)
- 2 tablespoons Pistachios (roughly chopped; optional garnish)
- 2 sheets Parchment Paper (to line the tortilla press and tray)
- 1 teaspoon Neutral Oil (lightly brushed on parchment to prevent sticking)
Instructions
Prepare the Work Surface
Line the bottom of the tortilla press with a sheet of parchment paper and lightly brush the paper with a few drops of neutral oil to prevent sticking.
Time: PT2M
Flatten the Dates
Place each pitted Medjool date on the parchment, cover with a second parchment sheet, and press down firmly until the date is flattened to about 1/4‑inch thickness.
Time: PT5M
Add Banana and Peanut Butter
Lay a thin slice of banana on each flattened date, then dollop about 1/2 teaspoon of smooth peanut butter on top of the banana.
Time: PT3M
Form the Truffle Balls
Gather the edges of the date‑banana‑peanut butter stack and roll gently between your palms to form a smooth ball. Place each ball on a parchment‑lined tray.
Time: PT5M
Melt the Dark Chocolate
Place chopped dark chocolate in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each, until smooth.
Time: PT3M
Coat the Truffles
Using a fork or spoon, dip each truffle ball into the melted chocolate, ensuring it is fully covered. Tap gently to remove excess chocolate and return to the tray.
Time: PT5M
Add Pistachio Garnish
While the chocolate is still wet, sprinkle chopped pistachios over each truffle for a crunchy finish.
Time: PT2M
Set the Truffles
Place the tray in the refrigerator for about 20 minutes, or until the chocolate coating is firm.
Time: PT20M
Temperature: 4°C
Nutrition Facts
- Calories
- 120
- Protein
- 2g
- Carbohydrates
- 15g
- Fat
- 6g
- Fiber
- 3g
Dietary info: Vegetarian, Can be made vegan with dairy‑free chocolate
Allergens: Peanuts, Tree nuts (pistachios), Potential dairy (if chocolate contains milk solids)
Last updated: April 20, 2026






