DER VIRALE SCHOKO PRINGLES TREND 🍫

Ingredients

• 1 can Pringles (Original (classic) flavor, broken into bite‑size pieces)
• 500 g Milk Chocolate (Full‑milk chocolate, broken into small chunks for even melting)

Instructions

1. Prepare Chocolate

   Break the milk chocolate into small pieces and place them in a mixing bowl.

   Time: PT5M

2. Melt Chocolate Gently

   Microwave the chocolate in 30‑second bursts, stirring between intervals, until smooth. Do not let it boil; the temperature should stay below 45°C to keep the Pringles crisp.

   Time: PT5M

   Temperature: 45°C

3. Combine Pringles and Chocolate

   Add the broken Pringles to the melted chocolate, seal the container, and give it a good shake so each chip is coated.

   Time: PT3M

4. Set in the Refrigerator

   Place the sealed container in the refrigerator for 6‑8 hours (or overnight) until the chocolate hardens.

   Time: PT6H

   Temperature: 4°C

5. Slice and Serve

   Remove the block from the fridge, place it on a cutting board and carefully slice into bars or bite‑size pieces with a sharp knife.

   Time: PT2M

Nutrition Facts

Calories

337

Protein

3 g

Carbohydrates

35 g

Fat

20 g

Fiber

1 g