今流行りのプリングルズチョコ食べてみた正直な感想
今流行りのプリングルズチョコ食べてみた正直な感想 is a easy Japanese recipe that serves 2. 200 calories per serving. Recipe by ハシダ on YouTube.
Prep: 34 min | Cook: 34 hrs | Total: 34 hrs 44 min
Cost: $6.00 total, $3.00 per serving
Ingredients
- 1 can Pringles Original (Classic salted, ridged chips; use the whole can (approx 100 g))
- 10 pieces Milk Chocolate (Standard chocolate bar squares (about 10 g each), total ~100 g; break into small chunks before melting)
- 1 sheet Parchment Paper (For lining the tray so chocolate‑filled chips don’t stick)
Instructions
Prepare Ingredients
Open the Pringles can and set the chips aside. Break the chocolate bar into 10 small pieces and place them in a microwave‑safe bowl.
Time: PT5M
Melt Chocolate
Microwave the chocolate on medium power for 30‑seconds intervals, stirring between each, until fully melted and smooth. Avoid overheating to prevent scorching.
Time: PT5M
Set Up Work Surface
Line a baking tray with a sheet of parchment paper. Have a small ladle or spoon ready for filling.
Time: PT2M
Fill the Pringles
Holding a Pringles chip over the bowl, gently pour melted chocolate onto the chip, then tap the bowl lightly to let excess chocolate flow back, minimizing air pockets.
Time: PT15M
Arrange for Setting
Place each chocolate‑filled chip onto the parchment‑lined tray, spacing them apart to avoid sticking.
Time: PT5M
Chill
Transfer the tray to the refrigerator and let the chocolate set for about 34 hours (approximately 1½ days).
Time: PT34H
Temperature: 4°C
Serve
Remove the tray from the refrigerator, let the chips sit at room temperature for 5 minutes for easier handling, then enjoy.
Time: PT5M
Nutrition Facts
- Calories
- 200
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Milk, Soy
Ingredient Substitutions
- Instead of Pringles Original: Other flavored Pringles, Ridged potato chips
- Instead of Milk Chocolate: Dark chocolate, White chocolate, Chocolate chips
- Instead of Parchment Paper: Silicone baking mat, Wax paper (less ideal)
Equipment Needed
- Microwave
- Microwave‑safe Bowl
- Small Ladle or Spoon
- Baking Tray
- Refrigerator
Critical Steps — Do Not Skip
- Melting chocolate without burning
- Filling chips without creating large air pockets
- Ensuring the chocolate fully sets by chilling for the full 34 hours
Chef Tips from the Video
- Temper the chocolate for a glossy finish and a satisfying snap.
- Use a small piping bag for more precise chocolate placement.
- For extra flair, drizzle a thin line of white chocolate over the set chips before serving.
Troubleshooting
Chocolate does not harden after refrigeration.
Make sure the chocolate used has a proper cocoa butter content; add a small amount of vegetable oil while melting or chill for an additional 4‑6 hours.
Chocolate leaks out of the chip edges.
Do not over‑fill; tap the bowl gently to let excess flow back, and ensure the chip is placed flat on parchment.
Pringles chip breaks during filling.
Handle chips gently, support them with your fingers, and fill slowly. Use fresh, uncrushed chips.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can freeze for up to 1 month; thaw in the fridge before serving.
Room temperature: Not recommended beyond 2 hours; chocolate may soften.
Make-Ahead Tips
- Melt the chocolate a few hours ahead and keep it warm in a thermos.
- You can pre‑fill the chips and refrigerate them the night before.
Frequently Asked Questions
What is the cultural significance and history of chocolate‑filled Pringles in Japanese snack culture?
Chocolate‑filled Pringles became a viral trend on Japanese social media in 2023, blending the beloved salty snack with sweet chocolate for a playful sweet‑and‑salty experience that resonates with Japan’s love of novelty desserts.
How did the trend of putting chocolate inside Pringles start in Japan?
The trend started when Japanese TikTok users began experimenting with popular Western snacks, posting short videos of melted chocolate poured into the hollow of Pringles. The eye‑catching visual quickly spread, prompting many creators, including ハシダ, to try it themselves.
What are traditional regional variations of chocolate‑filled Pringles in Japan, if any?
While the basic recipe is the same nationwide, some regions add matcha‑white chocolate, yuzu zest, or kinako (roasted soybean flour) dusting to give a local twist to the sweet‑and‑salty snack.
When is chocolate‑filled Pringles typically served in Japanese gatherings?
It is popular at informal gatherings, birthday parties, and after‑school snack sessions, especially when friends want a quick, Instagram‑worthy treat that can be made in bulk.
What other Japanese snacks pair well with chocolate‑filled Pringles?
They pair nicely with milky soft drinks like Calpis, fruit‑flavored sodas, or a small bowl of matcha ice cream for a contrast of temperatures and flavors.
What makes chocolate‑filled Pringles special compared to regular chocolate‑coated snacks?
The hollow shape of Pringles creates a unique texture where the crisp chip is fully surrounded by a smooth chocolate shell, delivering a balanced bite of salty crunch and rich sweetness that standard coated snacks lack.
How has the chocolate‑filled Pringles trend evolved over time in Japan?
Initially a novelty, the trend has grown into a seasonal treat, with creators experimenting with flavored chocolates, adding toppings like crushed nuts, and even making mini‑Pringles desserts for Valentine's Day.
What are common misconceptions about making chocolate‑filled Pringles at home?
Many think you need special equipment; in reality, a microwave, a spoon, and a refrigerator are enough. Another myth is that the chocolate must be poured quickly—slow, steady pouring prevents air pockets and chip breakage.
What are the most common mistakes to avoid when making chocolate‑filled Pringles?
Over‑heating the chocolate, over‑filling the chips, and not allowing enough chilling time are the biggest pitfalls. Follow the melting instructions and refrigerate for the full 34 hours for a firm set.
Why does this recipe use a 34‑hour refrigeration step instead of a quick freeze?
A slow chill lets the chocolate contract evenly around the chip, preventing cracks and ensuring a smooth finish. A rapid freeze can cause the chocolate to become brittle and may shatter the delicate chip.
Can I make chocolate‑filled Pringles ahead of time and how should I store them?
Yes, you can prepare them up to three days in advance. Keep them sealed in an airtight container in the refrigerator; for longer storage, freeze them and thaw in the fridge before serving.
What does the YouTube channel ハシダ specialize in?
The YouTube channel ハシダ focuses on fun, trend‑driven food experiments, quick snack hacks, and casual Japanese home cooking, often featuring viral internet food challenges.
How does the YouTube channel ハシダ's approach to snack trends differ from other Japanese cooking channels?
ハシダ emphasizes rapid, low‑budget experiments and personal reactions, whereas many other channels prioritize traditional recipes or elaborate production values. This makes ハシダ’s videos feel spontaneous and highly relatable.
Last updated: August 19, 2026
