Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegetable Tortilla
A generous tortilla with potatoes, red pepper, zucchini and onion, flavored with Herbes de Provence and parsley. Ideal for a light lunch or dinner, this French version highlights crunchy vegetables and a soft egg center.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice the potatoes to a uniform thickness with the mandoline
- • Brown the potato slices before setting them aside
- • Allow the vegetables to cool completely before incorporating them into the eggs
- • Final cooking over low heat and cover for even cooking
Safety Warnings
- • Watch the mandoline blade: always use the hand guard
- • Hot oil can splatter: handle with care
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bûche de Noël roulé marron chocolat
A festive French Yule log featuring a light cocoa Viennese sponge soaked in vanilla‑armagnac syrup, a silky chestnut‑cream filling with candied orange zest and chestnut pieces, and a fluffy vanilla‑mascarpone whipped topping. Perfect for Christmas or any winter celebration.
Chocolate Soufflé
A light and airy chocolate soufflé made with couverture chocolate, a pastry cream enriched with corn starch, and whipped egg whites. Ideal for impressing your guests without too much hassle.
Dinner Party Buffet: Mini Cheesecakes, Mini Hamburgers, Mini Pizzas, Gherkins and Salmon Tartare
A collection of tasty recipes for a successful dinner party appetizer: three variations of mini cheesecakes, flavorful mini hamburgers, colorful mini pizzas, appetizer gherkins and fresh salmon tartare. All preparations are detailed, with tips, cooking times and plating advice.
Gâteau poire chocolat
Un gâteau fondant au chocolat avec un cœur moelleux et des tranches de poire Williams disposées en rosace. Facile et rapide, idéal pour le goûter ou un dessert gourmand.
Quiche de courgettes râpées au chèvre et poitrine fumée
Une quiche savoureuse à base de courgettes râpées, fromage de chèvre crémeux et lardons fumés, parfumée d'épices Colombo. Idéale pour le déjeuner ou le dîner, elle se prépare en moins d'une heure et se cuit en 35 minutes au four.
Crème dessert au lait de coco et vanille de Madagascar
Une crème dessert légère et rafraîchissante à base de lait de coco, de sucre complet et de vanille de Madagascar. Parfaite pour les chaudes journées d'été, elle se prépare en quelques minutes, cuit au four et se déguste bien froide, idéalement préparée la veille.