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Vegetable Tortilla
A generous tortilla with potatoes, red pepper, zucchini and onion, flavored with Herbes de Provence and parsley. Ideal for a light lunch or dinner, this French version highlights crunchy vegetables and a soft egg center.
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Cost Breakdown
Critical Success Points
- • Slice the potatoes to a uniform thickness with the mandoline
- • Brown the potato slices before setting them aside
- • Allow the vegetables to cool completely before incorporating them into the eggs
- • Final cooking over low heat and cover for even cooking
Safety Warnings
- • Watch the mandoline blade: always use the hand guard
- • Hot oil can splatter: handle with care
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