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Chocolate Infused Buffalo (African Puff‑Puff)
A sweet‑and‑savory twist on the classic West African snack puff‑puff. Light, airy fried dough balls are split and filled with warm Nutella for a chocolate‑loving treat that’s perfect for parties, kids, or any snack craving.
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Cost Breakdown
Critical Success Points
- • Proofing the dough for 45‑60 minutes until doubled.
- • Maintaining oil temperature at 350 °F during frying.
- • Injecting warm Nutella without breaking the puff‑puff.
Safety Warnings
- • Hot oil can cause severe burns; keep children away from the stove.
- • Use a thermometer to avoid overheating oil, which can ignite.
- • Warm Nutella is hot; handle with care to avoid scalds.
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