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Tartelettes au chocolat rapides
Des petites tartelettes au chocolat moelleuses, faciles à préparer en moins de 30 minutes, avec une ganache onctueuse et une touche de spéculoos. Idéales pour un dessert rapide ou une collation gourmande.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four à la bonne température
- • Ne pas trop mélanger la pâte après l'ajout de la farine
- • Remplir les moules seulement à moitié avant cuisson
- • Laisser les tartelettes refroidir complètement avant d'ajouter la ganache
- • Faire fondre le chocolat doucement pour éviter qu'il ne brûle
Safety Warnings
- • Manipuler le four chaud avec précaution.
- • La crème bouillante peut provoquer des brûlures – utilisez un gant de cuisine.
- • Faire attention aux éclaboussures de chocolat fondu.
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