Big, Medium and Small Plate Challenge
Big, Medium and Small Plate Challenge is a easy American recipe that serves 4. 350 calories per serving. Recipe by Multi DO on YouTube.
Prep: 10 min | Cook: 5 min | Total: 20 min
Cost: $26.58 total, $6.65 per serving
Ingredients
- 150 g Chocolate Noodles (store‑bought sweet chocolate‑flavored noodles)
- 100 ml Milk (whole milk for a richer sauce)
- 50 ml Heavy Cream (adds silkiness to the chocolate sauce)
- 200 g Chocolate Chips (semi‑sweet chocolate chips, meltable)
- 1 pack Chewing Gum (any fruit‑flavored gum, for the gum‑blowing fun)
- 5 pieces Sour Candy (small sour gummy candies for the sour‑bomb challenge)
Instructions
Prepare Chocolate Sauce
Place chocolate chips, milk, and heavy cream in a microwave‑safe bowl. Microwave in 30‑second intervals, stirring after each, until smooth and glossy.
Time: PT3M
Coat the Noodles
Transfer the chocolate noodles onto a plate. Drizzle the warm chocolate sauce over the noodles, tossing gently with a spatula to coat evenly.
Time: PT2M
Add Optional Gum
Unwrap a piece of chewing gum and place it beside the chocolate noodles for the gum‑blowing segment.
Time: PT1M
Add Sour Candy
Place the sour candy pieces on the side of the plate for a quick sour‑bomb bite.
Time: PT30S
Serve and Enjoy
Gather friends, hand out plates, and enjoy the chocolate‑coated noodles, chew the gum, and try the sour candy. Have fun blowing gum bubbles or using chopsticks as in the video.
Time: PT4M
Nutrition Facts
- Calories
- 350
- Protein
- 5g
- Carbohydrates
- 45g
- Fat
- 18g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Milk, Gluten, Soy
Ingredient Substitutions
- Instead of Chocolate Noodles: Chocolate-covered pretzel sticks, Chocolate wafer sticks
- Instead of Milk: Almond milk, Soy milk
- Instead of Heavy Cream: Half‑and‑half, Coconut cream
- Instead of Chocolate Chips: Chocolate bar broken into pieces, Dark chocolate chunks
- Instead of Chewing Gum: Bubble gum
- Instead of Sour Candy: Sour gummy worms, Sour powder tablets
Equipment Needed
- Microwave‑Safe Bowl
- Spatula
- Plate or Small Dish
- Chopsticks (optional) (optional)
- Measuring Cup
Critical Steps — Do Not Skip
- Melt chocolate without burning
- Coat noodles evenly before sauce sets
Chef Tips from the Video
- Use a double boiler instead of microwave for smoother control over the chocolate temperature.
- Add a pinch of sea salt to the chocolate sauce to enhance flavor.
Troubleshooting
Chocolate sauce becomes grainy or separates
Add a teaspoon of extra milk and whisk vigorously; if still grainy, re‑heat gently and stir until smooth.
Noodles are soggy after coating
Work quickly and use a thin layer of sauce; spread noodles on a parchment sheet for a minute to set before serving.
Storage
Refrigerator: Store any leftover chocolate‑coated noodles in an airtight container for up to 2 days; re‑heat gently before serving.
Freezer: Not recommended; texture will change.
Room temperature: Consume within 4 hours for best texture.
Make-Ahead Tips
- Melt the chocolate sauce up to 30 minutes ahead and keep it warm in a thermos or low‑heat setting.
- Portion the chocolate noodles into individual servings for quick assembly.
Frequently Asked Questions
What is the cultural significance and history of chocolate noodle snacks in American party culture?
Chocolate‑coated noodle snacks are a modern novelty in the United States, often appearing at playful party challenges and YouTube videos. They combine the fun of candy with the familiar shape of noodles, creating a whimsical treat that appeals to both kids and adults.
What are the traditional regional variations of chocolate noodle snacks in American cuisine?
While there is no historic regional version, some areas substitute the noodles with chocolate‑covered pretzel sticks or wafer sticks. In the Midwest, candy‑coated popcorn is a similar snack, whereas on the West Coast, matcha‑flavored chocolate noodles have emerged as a trendy twist.
How is the chocolate noodle snack traditionally served at gatherings in the United States?
It is usually served on small plates or in bite‑size portions, often accompanied by chewing gum for bubble‑blowing contests and sour candy for a contrast of flavors. Hosts may provide chopsticks or forks for a playful eating experience.
What occasions or celebrations is the chocolate noodle snack associated with in American culture?
It is popular at informal get‑togethers, birthday parties, and YouTube challenge videos. The snack’s novelty makes it a hit at teen sleepovers and casual game nights.
What makes chocolate noodle snack special or unique in American snack cuisine?
The combination of sweet chocolate coating on a noodle‑like candy creates an unexpected texture contrast, while the addition of gum and sour candy adds interactive elements that turn eating into a game.
What are the most common mistakes to avoid when making chocolate noodle snack at home?
Overheating the chocolate can cause it to seize, and coating the noodles too thickly makes them soggy. Also, let the sauce set too long before serving, as it will harden and lose its glossy finish.
Why does this chocolate noodle snack recipe use a microwave instead of a stovetop double boiler?
The microwave offers a quick, convenient method for home cooks and matches the fast‑paced, fun vibe of the Multi DO video. A double boiler can be used for more precise temperature control if preferred.
Can I make chocolate noodle snack ahead of time and how should I store it?
Yes, melt the chocolate sauce ahead and keep it warm in a thermos. Store any leftover coated noodles in an airtight container in the refrigerator for up to two days, then gently re‑heat before serving.
What does the YouTube channel Multi DO specialize in?
The YouTube channel Multi DO focuses on light‑hearted food challenges, snack experiments, and comedic group eating videos that highlight fun, interactive ways to enjoy everyday treats.
How does the YouTube channel Multi DO's approach to snack challenges differ from other food channels?
Multi DO emphasizes spontaneous group reactions, playful use of everyday items like chopsticks and gum, and a comedic narrative rather than detailed culinary technique, setting it apart from more instructional cooking channels.
Last updated: September 3, 2026
