Would you try Deez Nutz Pizza…? @MrBeast
Would you try Deez Nutz Pizza…? @MrBeast is a easy American recipe that serves 2. 300 calories per serving. Recipe by DanCookedIt on YouTube.
Prep: 10 min | Cook: 8 min | Total: 23 min
Cost: $7.20 total, $3.60 per serving
Ingredients
- 1 piece Pizza Dough (12‑inch ready‑made dough, room temperature)
- 1/2 cup Tomato Sauce (plain pizza sauce or marinara)
- 1 cup Mozzarella Cheese (shredded, low‑moisture)
- 1/2 cup Chocolate Chips (semi‑sweet or dark chocolate chips)
- 1/3 cup Mixed Nuts (roughly chopped; almonds, hazelnuts, or peanuts work well)
- 1 tablespoon Olive Oil (for brushing crust edge)
Instructions
Preheat Oven
Set the oven to 425°F (218°C) and let it preheat fully.
Time: PT5M
Temperature: 425°F
Prepare the Dough
On a lightly floured surface, roll or stretch the pizza dough to a 12‑inch circle and transfer it to a parchment‑lined baking sheet. Brush the outer rim with olive oil.
Time: PT3M
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a ½‑inch border. Sprinkle the shredded mozzarella uniformly.
Time: PT2M
Distribute Chocolate and Nuts
Scatter the chocolate chips and chopped mixed nuts over the cheese, ensuring an even layer.
Time: PT2M
Bake the Pizza
Place the pizza in the preheated oven. Bake for about 8 minutes, or until the cheese is bubbly and the chocolate has melted but not burnt.
Time: PT8M
Temperature: 425°F
Cool Slightly and Slice
Remove the pizza, let it rest for 2 minutes to set the toppings, then cut into 8 slices.
Time: PT3M
Serve
Serve warm. Enjoy the sweet‑savory contrast of melted chocolate, toasted nuts, and cheesy pizza.
Time: PT0M
Nutrition Facts
- Calories
- 300
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Tree nuts, Milk, Gluten
Ingredient Substitutions
- Instead of Pizza Dough: store‑bought pizza crust, homemade dough
- Instead of Tomato Sauce: pesto, white garlic sauce
- Instead of Mozzarella Cheese: provolone, cheddar blend
- Instead of Chocolate Chips: chopped chocolate bar, cocoa nibs
- Instead of Mixed Nuts: toasted seeds, nut‑free granola
- Instead of Olive Oil: vegetable oil, melted butter
Equipment Needed
- Oven
- Baking Sheet or Pizza Stone
- Rolling Pin (optional)
- Mixing Bowl (optional)
- Knife
- Spatula or Spoon
- Pizza Cutter
Critical Steps — Do Not Skip
- Distribute Chocolate and Nuts evenly (Step 4)
- Bake the Pizza without burning the chocolate (Step 5)
Chef Tips from the Video
- Use high‑quality dark chocolate (70% cacao) for a richer flavor.
- For extra crunch, sprinkle a pinch of sea salt over the nuts before baking.
- If you prefer a thinner crust, roll the dough to a 14‑inch size and adjust bake time to 6‑7 minutes.
Troubleshooting
Chocolate burns or turns bitter.
Reduce bake time by 1–2 minutes or lower oven temperature to 400°F; keep a close eye after the sixth minute.
Cheese separates from the crust.
Pat the dough lightly with a paper towel before adding sauce to remove excess moisture.
Nuts are soggy.
Toast nuts beforehand and add them during the last 2 minutes of baking.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a toaster oven to retain crust crispness.
Freezer: Wrap tightly in foil and freeze for up to 1 month. Thaw overnight in the fridge and reheat.
Room temperature: Do not leave at room temperature for more than 2 hours due to dairy and nuts.
Make-Ahead Tips
- Pre‑bake the crust for 5 minutes, let it cool, then add toppings later.
- Toast the nuts ahead of time and store in a sealed bag.
Frequently Asked Questions
What is the cultural significance and history of sweet chocolate pizza in American cuisine?
While pizza is traditionally savory, American food culture embraces playful mash‑ups like dessert pizzas. Chocolate‑topped pizza emerged in the early 2000s as a novelty at pizza chains and backyard gatherings, reflecting a love for sweet‑savory experiments.
What are the traditional regional variations of chocolate pizza in the United States?
In the U.S., you’ll find variations such as s'mores pizza in the Midwest, Nutella‑based pizza in the Northeast, and caramel‑apple pizza in the Pacific Northwest. Each region adds its own favorite sweet toppings while keeping the pizza base.
How is chocolate nut pizza traditionally served in American casual dining?
It is usually served warm, sliced into bite‑size pieces, and enjoyed as a dessert or a fun snack. Some diners pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
What occasions or celebrations is chocolate nut pizza commonly associated with in American culture?
Chocolate nut pizza is popular at birthday parties, movie nights, and casual get‑togethers where a novelty dessert is welcome. It’s also a hit at fundraisers and sports tailgate events.
What authentic ingredients are essential for a classic chocolate nut pizza versus acceptable substitutes?
Authentic ingredients include a standard pizza dough, mozzarella cheese, semi‑sweet or dark chocolate chips, and toasted mixed nuts. Substitutes can be a gluten‑free crust, dairy‑free cheese, or nut‑free seeds for those with allergies.
What other American dishes pair well with chocolate nut pizza?
Pair it with a crisp Caesar salad to balance richness, or serve alongside a cold milkshake or iced coffee for a classic sweet‑savory combo.
What are the most common mistakes to avoid when making chocolate nut pizza?
Common errors include over‑baking the pizza, which burns the chocolate, and adding nuts too early, which can become soggy. Also, using too much sauce can make the crust soggy.
Why does this chocolate nut pizza recipe use a high oven temperature of 425°F instead of a lower temperature?
A high temperature quickly melts the chocolate and browns the cheese without over‑cooking the crust, preserving a crisp base while preventing the nuts from becoming overly soft.
Can I make chocolate nut pizza ahead of time and how should I store it?
Yes, you can assemble the pizza and refrigerate it for up to 24 hours before baking. Store it in a sealed container, then bake directly from the fridge, adding an extra minute to the bake time.
What texture and appearance should I look for when the chocolate nut pizza is done cooking?
The cheese should be bubbly and lightly golden, the chocolate should be fully melted with a glossy sheen but not blackened, and the nuts should appear toasted and slightly crisp.
What does the YouTube channel DanCookedIt specialize in?
The YouTube channel DanCookedIt focuses on fun, experimental home cooking videos that blend classic comfort foods with unexpected twists, often featuring viewer‑suggested challenges.
How does the YouTube channel DanCookedIt’s approach to experimental pizza recipes differ from other cooking channels?
DanCookedIt emphasizes spontaneous viewer interaction, trying out unconventional toppings in real time, and presenting the process with a light‑hearted, candid style, unlike many channels that stick to traditional recipes.
Last updated: September 1, 2026
