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A family recipe for classic Ashkenazi Jewish sweet cheese blintzes: thin, eggy pancakes filled with a lightly sweetened, lemony farmer's cheese and cream cheese mixture, pan-fried until golden, and served with a bright apricot-lemon compote and a drizzle of honey. Perfect for breakfast, dessert, or a special snack.
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A family recipe for classic Ashkenazi Jewish sweet cheese blintzes: thin, eggy pancakes filled with a lightly sweetened, lemony farmer's cheese and cream cheese mixture, pan-fried until golden, and served with a bright apricot-lemon compote and a drizzle of honey. Perfect for breakfast, dessert, or a special snack.

A large‑batch, flavorful pork filling for tamales, perfect for parties, birthdays or a tamale business. The meat is boiled with aromatics, shredded, then simmered in a rich chili‑vinegar sauce and stored overnight to develop a thick, juicy texture that won’t dry out the tamales.

Game‑day bite‑size poutine made with buttery tater‑tot cups, fresh cheese curds, and a rich umami‑packed beef gravy. Perfect for sharing while watching the big game.

A bright, creamy avocado spread flavored with lemon, olive oil, spring onions, cucumber, feta cheese and a hint of heat. Perfect as a dip, sandwich filling, or topping for toast. Keeps its vibrant green color thanks to lemon juice and olive oil, and can be stored in the fridge for a few days.

프랑스 리무진 지방의 전통 디저트인 클라푸티를 체리와 아몬드 가루, 요거트를 활용해 글루텐 프리 버전으로 만든다. 부드러운 커스터드와 달콤한 체리, 라임 제스트가 어우러진 이 디저트는 레드 와인이나 리슬링과 잘 어울린다.

Un starter frais et crémeux à base de saumon cuit à la vapeur, mélangé à de la crème, du citron, de l'échalote et de la ciboulette. Servi en petites boules sur une assiette décorée de pain grillé, citron, tomates cerises, concombre, crème de vinaigre balsamique et graines de sésame.